Tags » Red Wine Sauce

Braised Beef (or Venison) + Mushrooms + Wine + Veggies

All of those pluses add up to deliciousness, in case you were wondering about that.  It’s a very scientific formula.

No really.

This was one of my favorite new recipes that we’ve tried lately.  285 more words

Cooking

Sweet Coffee Crusted Pork Loin

Welcome to my kitchen everyone! I am so excited to share my adventures in cooking with you! I’ve set my blog up with lots & lots of pictures to refer to as you go along, but make sure to scroll all the way to the bottom for a detailed ingredient list & directions before you start cooking. 998 more words

Gluten Free

Sous-Vide Boneless Short Ribs with Cabernet Sauvignon Reduction

For the holidays I was gifted a wonderful new toy – the Anova Precision Cooker, a sous-vide immersion circulator.  As soon as I opened it, my head danced with images of the perfectly tempered, snapping, shiny chocolates I’d make with it. 904 more words

Five Forks

Bacon-Wrapped Beef Tenderloin with Duxelle, Red Wine Sauce & Crispy Shoestring Sweet Potatoes

by Karen Frazier

I’m excited to share this one with you. It makes a great special occasion meal. We had it for New Year’s Eve, but you can make it any time. 803 more words

Gluten Free

My First Sous-Vide Cooking Experience

So as I mentioned in my last post, I bought a sous-vide precision circulator a few weeks ago.  This was after spending Thanksgiving in Arkansas with good friends.   700 more words

Food

Braised Pork Chops with Red Wine Sauce

This recipe was adapted from the Braised Pork Chops recipe by the one and only Martha Stewart, and is delicious, flavorful, and super easy to make! 160 more words

Recipe