I received a bottle of red wine as a gift for my birthday a few months ago and used it for cooking instead of drinking the entire bottle myself. 439 more words
1 day, 15 hours
La Buona Forchetta
Here’s a little fun fact about me: I love weddings.
Another fun fact: I loooove vacations.
And you know what I really, really love? Destination weddings! 312 more words
1 week, 3 days
Thimble and Rose
What do you get if you cross something French and Yorkshire with a Ripon cabbage….
It’s a French classic dish and made even better by using Yorkshire Beef! 200 more words
3 weeks, 3 days
The Medical Gourmet
So, as I previously mentioned, I have recently started taking one ingredient and basing a menu around it. Reasoning behind this new approach is an open house I attended one evening at… 970 more words
1 month, 1 week
My Little Moorish Cooking - Ma Révolution Culinaire
Les français savent décliner la gourmandise à toutes les sauces… Surtout lorsque ces dernières sont à base de vin !
Il est l’heure de revisiter ses classiques avec un Coq au vin. 656 more words