Blogs about: Red Wine Vinegar
Featured Blog
Grilled Filet Mignon with Blackened Tomato and Oregano Sauce
Makes 6 servings 5 plum tomatoes (about 1 pound) 1 dried pasilla pepper 2 tablespoons butter 1/2 of a medium onion, finely chopped 1/2 of a medium yellow sweet pepper, chopped 1 large clove garlic, mi… more →
My Personal Cookbook
Bruschetta Salad
crazyjamie wrote 1 week ago: 1/2 cup olive oil 2 tablespoons red wine vinegar 2 medium tomatoes, cut into 1-inch pieces (about 2 … more →
Unrecipe of the Week: Thanksgiving Edition:
indigo jones wrote 1 week ago: Looking for a light way to start off your Thanksgiving dinner? Here is a great salad that is tasty, … more →
Argentinean Grilled Flank Steak and Scallions
crazyjamie wrote 1 month ago: 3 Tbsp red-wine vinegar 2 Tbsp water 3 cloves garlic, minced 1/2 tsp salt 1/2 tsp dried-pepper flake … more →
Stuffed Cabbage
The Curessa wrote 1 month ago: From the ugly but tasty files, I bring you stuffed cabbage (Barefoot Contessa at Home, pp. 106-107). … more →
Baby's first _______?
— 8 comments
lowandbhold wrote 1 month ago: Heyo! Sorry again for leaving you hanging this morning, but without further ado I present my dinner … more →
Calf's Liver & Digital da Vinci
alaycook wrote 1 month ago: Learning never exhausts the mind. ~Leonardo da Vinci One of history’s enduring geniuses. He wa … more →
Day Two: Arugula Salad, White Bean Soup, and Bread Pudding with Corn
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Mary Kay Seckinger wrote 1 month ago: Okay, first: I (very reluctantly) added a photo to yesterday’s post. I am no photographer, I w … more →
Sunday Supper Club: Mediterranean Quinoa
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lanieandchris wrote 1 month ago: I just got bamboozled into spending $14 on a tiny container of feta and sun dried tomatoes at the Fa … more →
Possibly the healthiest thing I've made to date
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lechevre wrote 1 month ago: My husband came home from out of town yesterday and, in his words, felt like a “Fatty McFatty. … more →
Chimichurry
crazyjamie wrote 2 months ago: 1 cup (packed) fresh Italian parsley 1/2 cup olive oil 1/3 cup red wine vinegar 1/4 cup (packed) fre … more →
Good Recipe: Bruschetta
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The Fat Pastor wrote 2 months ago: Everytime I make this little concoction I am surprised how good it is. It is not something I made u … more →
Hottest Wings
crazyjamie wrote 2 months ago: I made these for a Football game for my hubby and all of his friends and they were a hit! Recipe 3 … more →
Mahi Mahi with Harissa
crazyjamie wrote 2 months ago: I also got this Recipe from my Women’s Health Magazine. The recipe says you can use either Mah … more →
Spicy Beef and Potato Soup
TaMara Rullo wrote 2 months ago: I was under the weather last week and made a big batch of Chicken Tortilla Soup, filled with veggies … more →
Behind the Dish: Tuna À La Provençale
Ruth and Marc Levine wrote 2 months ago: Tonight, the Julia Project returns to its roots, with another dish from Mastering the Art of French … more →
Greek Panzanella
crazyjamie wrote 2 months ago: I always DVR the Food network while I am at work, so I watch all the shows I miss and get ideas for … more →
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redwinevinegar wrote 2 months ago: It has been a while since I have sat down at the computer to write a blog post. The only reason I a … more →
Fresh Garden Salsa
TaMara Rullo wrote 3 months ago: I received an email requesting a salsa recipe. This is as simple as it gets, but so good. Fresh Sal … more →
Manly Salads, Kind Of
vegpopuli wrote 3 months ago: The astute Veg Populi reader, no doubt, will have realized by now that VP is only superficially abou … more →
