While I was at the grocery store the other day I found the following list of ingredients on the bag of a 100% whole wheat loaf: whole wheat flour, vital wheat gluten, high fructose corn syrup, yeast, crushed wheat, molasses, salt, vegetable oil, distilled vinegar, yeast nutrient (ammonium sulphate), dough conditioners (mono-diglycerides, sodium stearoyl lactylate, ascorbic acid, azodicarbonamide, monocalcium phosphate), calcium sulfate, enzymes, calcium propionate (mold inhibitor), soy flour, and nonfat dry milk. 997 more words