Blogs about: Regional International
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Regional Italian Cuisine
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Recommendation for cooking, food and wine
The Il Fornaio Pasta Deck (Misc. Supplies)
angelfashion wrote 1 year ago: The Il Fornaio Pasta Deck features delectable pasta recipes from every region of Italy. Enjoy well-l … more →
Low-Fat No-Fat Italian
angelfashion wrote 1 year ago: You might think that all Italian food is very high in calories and fat, but this cookbook shows that … more →
Chow& From China to Canada& Memories of Food and Family
angelfashion wrote 1 year ago: Canadian Living : In crafting Chow, Wong pays homage to both her rich Chinese heritage and her colou … more →
Confessions of a French Baker& Breadmaking Secrets, Tips, and Recipes
angelfashion wrote 1 year ago: This petit but useful compendium contains centuries-old Provençal lessons in bread making as relayed … more →
Molto Italiano& 327 Simple Italian Recipes to Cook at Home
angelfashion wrote 1 year ago: It takes a kind of genius—or obsessive personality—to open five successful restaurants, host two Foo … more →
Italian Cheese& A Guide to Their Discovery And Appreciation (Revised and Expanded, 2005)
angelfashion wrote 1 year ago: Slow Food is sweeping the nation, at a snail’s pace. This international organization was started in … more →
Hawaii Cooks& Flavors from Roy's Pacific Rim Kitchen
angelfashion wrote 1 year ago: For five seasons, Roy Yamaguchi has explored the ingredients and growers of Hawaii on his public tel … more →
Simple French Desserts
angelfashion wrote 1 year ago: Forget about counting calories–the title has both “French” and “desserts … more →
Bistro& Casual French Cooking at Home (Cafe)
angelfashion wrote 1 year ago: According to an amusing, but undoubetly incorrect etymology, the word “bistrot” goes bac … more →
French Food& On the Table, On the Page, and in French Culture (Library Binding)
angelfashion wrote 1 year ago: From Booklist Serious scholars of French cooking will enjoy digging through Lawrence Schehr and Alle … more →
The Cuisine of Hubert Keller
angelfashion wrote 1 year ago: Acclaimed San Franciscan restaurateur Keller infuses lean California cuisine with the culinary tradi … more →
In the Kitchen with Carl and Betty Stone
angelfashion wrote 1 year ago: Mike B. Writer/Publisher, Bakersfield Calif. Aug. 21, 2002 Read it cover to cover and enjoyed every … more →
Simply Italian (Wisdom of the Midwives)
angelfashion wrote 1 year ago: Book Description The latest in the Cooking Simply series showcases the bold flavors of Italian cuisi … more →
Italy in Small Bites
angelfashion wrote 1 year ago: From Publishers Weekly Field’s well-researched and elegantly written cookbook on Italy’s merende (co … more →
Everyday Italian& 125 Simple and Delicious Recipes
angelfashion wrote 1 year ago: From Publishers Weekly With its cover image of the fetching de Laurentiis wearing a low-cut top and … more →
Beginners Thai
angelfashion wrote 1 year ago: Book Description About Australian Women’s Weekly: Australian Women’s Weekly cookbooks have enjoyed m … more →
Hot Wok Cookbook
angelfashion wrote 1 year ago: Book Description A superb collection of over 60 sizzling recipes to serve from the wok, includes sta … more →
Rice - Traditional Chinese Cooking
angelfashion wrote 1 year ago: Book Description More than two years of research has produced the ultimate famous and authentic Chin … more →
Chinese Garnishes / Adornos Chinos& With Platter Arrangements / Con Decoraciones Para Platillos (Wei-Chuan Cookbook Seris)
angelfashion wrote 1 year ago: Book Description Since its first printing in 1982, CHINESE APPETIZERS & GARNISHES has been met w … more →
