January 2012 Exercise – Eric B.West, Personal Chef, Royal Culinary Creations, Decatur, GA “A Taste of The Islands” Pan Roasted Ruby Snapper/Pickled Shrimp & Okra Salad/Callaloo/Fried P… more →
Deep Platewrote 1 year ago: January 2012 Exercise – Eric B.West, Personal Chef, Royal Culinary Creations, Decatur, GA “A T … more →
wrote 1 year ago: January 2012 Exercise – Lynn Warnesky, Personal Chef, Merrimack, NH Panna Cotta, Cranberry Gelee, Ci … more →
wrote 1 year ago: January 2012 Exercise – Bronwen McCormick, Department Chair, Culinary Arts and Hospitality, Ashevill … more →
wrote 1 year ago: January 2012 Exercise – Rene Marquis, Executive Chef, US Army, Brandon, FL … more →
wrote 1 year ago: January 2012 Exercise – Casey La Rue, Private Chef, Phoenix, AZ Poached Egg, Pickled Carrots, Brusse … more →
wrote 1 year ago: January 2012 Exercise – Sue Welch, Pastry Chef, Country Club of Indianapolis, Indianapolis, IN Tilla … more →
wrote 1 year ago: I LOVE TAFELSTERN! Probably not the most flattering compliment in the world, but visually, you can’t … more →
wrote 1 year ago: January 2012 Exercise – Natasha Capper, Executive Pastry Chef, Piedmont Driving Club, Atlanta, GA Pe … more →
wrote 1 year ago: January 2012 Exercise – Justin Miller, Executive Sous Chef, The Country Club of Indianapolis, Indian … more →
wrote 1 year ago: January 2012 Exercise – Vanessa N. Jaurique, Chef & Consultant, Cee bee’s Citrus, Brandon, FL Ch … more →