Tags » Relish
This was one of my favourite recipes growing up. We called it ‘ajvar’ which is a Serbian/ Macedonian recipe traditionally. My mother and grandmother made it a particular way which is also the way I always made it, however, in keeping up with the times I slowly updated the recipe so it become what is more widely known today as ‘ratatouille’. 250 more words
Well well well look who’s here, another graphic novel memoir!
As the daughter of a chef and a gourmet, Lucy Knisley loves food. She also happens to love art and to be a talented cartoonist, Relish is the perfect mix between these two passions. 211 more words
As the maiden voyage for this vessel of culinary exploration, we had to think of just the right recipe to draw in wary cyber travellers, inundated with over fluffed, under written, and often unpracticed recipes that frankly will never turn out the way they looked in the pictures. 615 more words