Blogs about: Remoulade
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Goooo Kamp!
Last Sunday there was a Denmark-Sweden game as part of the World Cup qualifiers. Michael had seen somewhere that they were showing it at the Danish Church in London for free. Off we go? Sure! Off we g… more →
Rantings from Afar
Noir Food & Wine Bar (Pasadena, CA)
wrote 1 week ago: So the other night, The Two Guys found themselves alone at home, not particularly in the mood to coo … more →
I was feeling a little crabby yesterday, so I made Crab Cakes
— 3 comments
wrote 2 weeks ago: I made a Trader Joe’s run a few days ago to stock up on goodies for the holidays. Whenever I … more →
Food bebeh
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wrote 2 weeks ago: Actually, not really. I ate really well today, but I didn’t overeat. The first food fun … more →
Salmon cakes with spicy mayo
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wrote 1 month ago: Woe is me! I am already out of Thanksgiving leftovers. Which means I am also almost entirely out of … more →
CommonWealth Gastropub Uncommonly Good
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wrote 1 month ago: English pub meets West Elm. CommonWealth is my kind of place—clean, rustic, welcoming and rom … more →
Goooo Kamp!
— 7 comments
wrote 2 months ago: Last Sunday there was a Denmark-Sweden game as part of the World Cup qualifiers. Michael had seen so … more →
Crab Cakes with Remoulade Sauce
wrote 2 months ago: Crabcakes Do you have those foods that you love at your favorite restaurants but never prepare at ho … more →
Rémoulade Galore
wrote 5 months ago: Be sure to check out Rémoulade Week at Third Coast Cuisine. … more →
Back in Action with "Fried" Green Tomatoes
wrote 6 months ago: Hey everyone! I have not written in a couple weeks, mostly because I was in Florida for a week and a … more →
The Blue Goose Cafe just opened
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wrote 6 months ago: Friend of ours just called raving about The Blue Goose Cafe, a new restaurant he’d just tried. … more →
Salted Cod Ceviche/ Ceviche de Bacalhau
wrote 7 months ago: I’m not sure this is one of the 1001 ways of cooking salted cod (bacalhau) that the Portuguese … more →
Pan Seared Salmon with Avocado Remoulade
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wrote 10 months ago: I haven’t made fish in forever and this was the ultimate comeback dish! It’s very well b … more →
My Analysis, Yer Analysis Part II: A Primary Source Account of Mardi Gras as told through my colon
wrote 10 months ago: Friday, February 20, 2009 – 10:30 a.m. Five cups of coffee strong coffee.[1], 2/3 of a carafe of ora … more →
200 Questions...
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wrote 12 months ago: So, I see I am not going to reach 200 in any way. So far I received 29 questions, so these are the a … more →
How I Make The Best "Mississippi Come Back Sauce"
wrote 1 year ago: BRIGHT ORANGE COMEBACK SAUCE SAYS "HAPPY TASTES" Mississippi’s Come-Back Sauce From … more →
Black Bean & Bulgar Croquettes with Remoulade Sauce
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wrote 1 year ago: I was very excited about making these and they turned out so delicious! Of course, I measure nothin … more →
managing a diet while traveling
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wrote 1 year ago: advance apologies, this is a week full of travel for me, so it’s going to be a hectic week! wh … more →
Many minis.
wrote 1 year ago: Mini Crab Cakes -1 lb. fresh or packaged crabmeat -1/2 sweet red pepper, cored, seeded and very fine … more →
Ray's Seafood Market - "Crab-cake sandwich, side of Onions Rings"
wrote 1 year ago: I was had a crab-cake sandwich craving the other day, and decided to take a trip to Ray’s Seaf … more →
