Blogs about: Resourceful Cooking
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Wondering what to do with that turkey carcass?
Don’t miss the post from Wednesday on how to make the best stock from all those bits and bones! Making turkey stock from a turkey carcass.… more →
My Sister's Kitchen
Creative ideas for Thanksgiving Leftovers
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mysisterskitchen wrote 5 days ago: Ahhhhhh…..I trust that you all are as replete with good food as we are. An exceptionally bless … more →
Homemade Mac and Cheese
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mysisterskitchen wrote 6 days ago: It has come to our attention that there are a lot of people for whom Thanksgiving dinner is NOT Than … more →
Turkey Stock from a Turkey Carcass
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mysisterskitchen wrote 1 week ago: What exactly DO I do with a turkey carcass? This was a question I asked for years, right before I su … more →
Wondering what to do with that turkey carcass?
mysisterskitchen wrote 5 days ago: Don’t miss the post from Wednesday on how to make the best stock from all those bits and bones … more →
How to Make Gravy
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mysisterskitchen wrote 1 week ago: I’m always surprised by how many people are totally intimidated about making gravy. Making gra … more →
Pannekoeken with Egg-nog, oh MY!
mysisterskitchen wrote 1 week ago: “We should make pannekoeken for breakfast tomorrow morning,” says my husband. It’ … more →
Pesto Potato Salad with Sausage
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mysisterskitchen wrote 1 month ago: Several months ago I wrote about our new favorite potato salad, Fully Loaded Potato Salad. Well, yes … more →
Roasted Vegetable Soup
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mysisterskitchen wrote 1 month ago: Okay, those fabulously tasty roasted vegetables from yesterday’s post morphed into something t … more →
Southwest Chili with roasted garlic and peppers
mysisterskitchen wrote 1 month ago: This simple chili was borne out of my husband Dave’s need to return to our southwestern roots … more →
Homemade Seafood Chowder
mysisterskitchen wrote 2 months ago: The last week here in the High Country has been one of unrelenting rain. I don’t think I … more →
Freezing Vegetables
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mysisterskitchen wrote 3 months ago: Freezing veggies is a bit more of a process than freezing fruit, but it’s still not hard and i … more →
Salt, Pepper, and an Intro to Italian Cuisine and Herbs
providentpotato wrote 4 months ago: Fresh tomatoes, basil, and chopped garlic for Bruschetta First things first. Before we can even tal … more →
Leah's Pasta Salad
mysisterskitchen wrote 4 months ago: My friend Leah Facebooked me today to tell me she had made my Secret Weapon Vinaigrette and used it … more →
Herbed Chicken Wheatberry Salad
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mysisterskitchen wrote 4 months ago: In the quest to use up last week’s CSA veggies, I started this evening’s dinner prep thi … more →
Chicken Stir-Fry with Sunchokes and Black Radishes
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mysisterskitchen wrote 6 months ago: One of my goals in signing up for a CSA vegetable share was to venture into uncharted territory and … more →
Chicken soup with burdock and greens
mysisterskitchen wrote 6 months ago: The other night, I was needing to use several things in my fridge, so I made large pot of soup with … more →
In which Laura & co. begin a new adventure with CSA
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mysisterskitchen wrote 6 months ago: I have been researching CSA (Community Supported Agriculture) for years, and we finally decided to t … more →
Spicy Lentil Soup
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mysisterskitchen wrote 7 months ago: Last night I received an email from Auntie Joan, marked URGENT. My second son is staying with her fo … more →
Curried Rice Salad with Tuna or Chicken
mysisterskitchen wrote 8 months ago: On the first Sunday of each month, our little church shares a noon meal. Every month, the menu is di … more →
