Blogs about: Restaurant Consultant
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Restaurateurs shame rude patrons in growing ‘culture war’ – Business – CBC News
Is it ever a good idea to “shame” your customers. http://www.cbc.ca/news/business/story/2013/04/19/business-restaurant-customers-culture-war.html… more →
O'Dell Restaurant Consulting's Blogwrote 5 days ago: Grills ablaze with sizzling steaks over smoldering charcoals – the quintessential sights, smells, an … more →
wrote 1 week ago: Most companies have successfully embraced the advanced techniques of strategy making and execution t … more →
The Next Idea has Successfully Accomplished "Solo Tapas at the W. Hotel" Project
wrote 1 week ago: This concept was created by The Next Idea and is opening in the W Hotel, Hollywood California Solo T … more →
wrote 2 weeks ago: As food industry is increasingly relying on the evolving dining trends of people, restaurant owners … more →
Consulting An Experienced Restaurant Consultant For Restaurant Start-up
wrote 2 weeks ago: These days, time and resources – are limited for business owners. With fewer resources, tighte … more →
The Next Idea has Successfully Updated its Website
wrote 2 weeks ago: The Next Idea, an international restaurant consulting firm has successfully updated its website. Now … more →
Restaurateurs shame rude patrons in growing 'culture war' - Business - CBC News
wrote 3 weeks ago: Is it ever a good idea to “shame” your customers. http://www.cbc.ca/news/business/story/ … more →
New Restaurant and Food Truck Crowdfunding Platform Allows Anyone to Launch a Food Service Business
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wrote 3 weeks ago: By Robert Hoskins Foodstart.com opened its virtual fundraising doors for restaurants nationwide in t … more →
Discouraging developments at Groupon? Shocker...
wrote 1 month ago: This doesn’t come as a surprise to anyone who reads my blog on a regular basis, but I’m … more →
Groupon a bad deal for restaurants and everyone else, including Groupon
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wrote 2 months ago: Groupon CEO fired | click for Yahoo Finance article What happens when you sell a product or service … more →
Why to consider hiring a restaurant consultant
wrote 2 months ago: Most of the time operating a luncheonette is certainly a great deal more complex than many people re … more →
Should an Applebees server who posted a customer receipt online be fired?
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wrote 3 months ago: A recent story from my area of the country brings up an important question that will inevitably come … more →
Improving your Restaurant in 2013
wrote 4 months ago: As restaurant consultants, our goal is to help you make your restaurant as successful as possible. S … more →
Tyler Wiard, New TOP CHEF Contestant-He is Still Alive
wrote 5 months ago: http://leighsullivan.com/in-the-news/ We are very proud of Tyler Wiard, LSE Consulting’s FIVE’ … more →
Buffets Inc. Names Anthony Wedo CEO
wrote 5 months ago: Buffets Inc., the operator of 347 steak-buffet restaurants in 35 states, has named Anthony Wedo as i … more →
The Top Food & Drink Trends for 2013 - International Restaurant & Hospitality Consultant Group
wrote 5 months ago: Local sourcing, healthy kids’ meals to be top menu trends; onsite barrel-aging, food-spirits pairing … more →
Hospitality Startups - 300+ Items To Consider (By Month Out From Launch) From RestoBuild
wrote 5 months ago: A lot of articles have been written about hospitality startups. Most are geared to independents, but … more →
Point Dume Village Now Open for Shopping
wrote 9 months ago: This July, Point Dume Village added hand-crafted artisanal coffee and a combination of new, used and … more →
Restaurant Impossible at Poco's in Kansas City | O'Dell Restaurant Consulting blog
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wrote 9 months ago: Poco’s on the Boulevard in Kansas City, MO I took a drive by Poco’s on the Boulevard tod … more →
