Blogs about: Restaurant Culture
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Coffee In My Language
It was because of the coffee that I knew we were close to New York. And it wasn’t about the type of coffee or the taste – because we’d stopped in yet another Panera off the highway e… more →
foodvox
What Cleveland Has that Pittsburgh Wants
wrote 1 month ago: No this is not about the Steelers vs Browns. We don’t want to depress you. What it is about … more →
5 Rules for Children in Restaurants
wrote 1 month ago: By Monsieur Anton “Children should neither be seen nor heard from – ever again.” W.C. Fields … more →
An Honorable Profession
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wrote 2 months ago: by Monsieur Anton So, you think it’s easy being a server? You’ve been out to dinner and shared with … more →
5 Rules for Bar Patrons
wrote 2 months ago: by Monsiuer Anton We have already discussed some of the rules for restaurant patrons, but what if yo … more →
Gratitude Day: What's Next
wrote 4 months ago: Participating in the Neighborhood Gratitude Day yesterday got me thinking about what could be done w … more →
GRATITUDE DAY! Go out and be loyal!
wrote 4 months ago: Today is Gratitude Day on the Upper West Side. Visit the local businesses on Amsterdam Ave and enjoy … more →
Stop, Collaborate, and Listen!
wrote 4 months ago: Check out my recent guest post at the Westside Independent. Come out and support our local businesse … more →
Upper West Side! WAKE UP! This is a call for Loyalty
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wrote 4 months ago: News pertaining to the effects of the Recession are in no short supply, every day the New York Times … more →
Coffee In My Language
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wrote 5 months ago: It was because of the coffee that I knew we were close to New York. And it wasn’t about the ty … more →
Cooking - As It Can Be Cut
wrote 9 months ago: … more →
Lenotre's Cakes
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wrote 11 months ago: (This is part 3 of 3 parts – the first two parts of the story are composed of the posts of the … more →
Entre Lenotre
wrote 11 months ago: (Part 2, continued from preceding post) No reason, really – why I should have been repulsed by … more →
Entre Lenotre
wrote 11 months ago: (Part 2, continued from preceding post) No reason, really – why I should have been repulsed by … more →
Gaston Lenotre, A Kitchen, A Chef or Two
wrote 11 months ago: Some people remember the past through things they ate. Memory, place, time, flavor, people . . . all … more →
Gaston Lenotre 1920-2009
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wrote 11 months ago: Lenotre died today. And I find myself strangely wordless. It’s not that I have nothing to say, … more →
Can You, Cantu - Levitate Some Salt, U?
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wrote 1 year ago: The November/December print issue of Mental Floss puts Homaro Cantu of Moto on its list of ‘Th … more →
Pune - Restaurant Culture
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wrote 1 year ago: The following photo has been taken by Brajeshwar. Thanks a lot to him for capturing the mood that I … more →
The Food Philosophy of Ferran Adria
wrote 1 year ago: If you have not yet read Ferran Adria’s philosophy on food for yourself but merely heard bits … more →
What kind of food snob are you?
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wrote 1 year ago: I just got back from a long weekend in New York City, where I ate large quantities of food at many o … more →
