In conclusion, it was a tasty, exciting, and relaxing experience. It is worth every penny of somebody else’s money. See, I began with my conclusion because I wanted people actually interested i… more →
Virescentwrote 1 month ago: Here at the Enchanted Florist, we love all things green. So when we were asked to create a lush tabl … more →
wrote 1 month ago: Sometimes having teachers as roommates is the best (I mean, it’s never bad, but sometimes it … more →
wrote 3 months ago: Chef Cathal Armstrong (Photo credit: DrivingtheNortheast) Daily Prompt: Seconds! Describe the most s … more →
wrote 3 months ago: “Welcome to Restaurant Eve. How you choose to eat affects the whole food system. Our menu re … more →
wrote 3 months ago: It all started on a boat in the Chesapeake when a DC chef asked me, “Have you been to Cathal A … more →
wrote 5 months ago: Just so you know, this post is all about food. The past few weeks have been filled with great eating … more →
wrote 5 months ago: bases waiting for the puree If one were to go by search terms alone, it would be safe to assume that … more →
wrote 11 months ago: The highest ranking officials in Washington don’t celebrate Valentine’s Day with a bouquet of roses … more →
wrote 1 year ago: The only thing better than letting someone else deal with the cooking and cleaning is getting to enj … more →
wrote 1 year ago: The Washingtonian is out with its annual review of top 100 restaurants in Washington, arguably one o … more →
wrote 1 year ago: whipped up bacon puree You know that kinda silly program on the Food Network called “The Best … more →
wrote 1 year ago: Over the weekend I had the chance to head to the Westin in Annapolis for the second Buick Discovery … more →
wrote 1 year ago: Re-posted from Pajamas Media As the world knows by now, First Lady Michelle Obama did a little shopp … more →
wrote 1 year ago: Happy Anniversary Mr. & Mrs. Obama… Politico President Obama and first lady Michelle Obama … more →
wrote 1 year ago: Photo from Virtue Feed & Grain Facebook page Last week, I dined at the newest restaurant from th … more →
wrote 2 years ago: Dinner at a favorite and other scenes around town. This slideshow requires JavaScript. … more →
wrote 2 years ago: Hubs was actually out of town for Valentine’s Day proper. Combine that with the fact that we d … more →
wrote 2 years ago: Many of today’s chefs want to change the world. One plate, or bowl, at a time. Maggie Zaccara, chef … more →
wrote 2 years ago: When it’s time to celebrate a special occasion, most of the better restaurants in the area are … more →