Tags » Restaurant Industry

No more '2 for $25' as Red Lobster models plates after fancier fare

NEW YORK – Red Lobster wants to be seen as a purveyor of quality seafood, so it’s getting rid of some of its promotional discounts and stacking the food higher on plates, as is the style at fancier restaurants. 542 more words


Where Are the Best Places to Put a Digital Menu Board in Your Restaurant?

As you know, this blog is all about the cool things you can do with digital menus. We love looking at how they save you money, what they should look like, the special features they deliver and much more. 1,068 more words

Digital Menu

How Starbucks can raise prices for your coffee and get away with it

Food price inflation is becoming a problem for the fast food industry, and Starbucks is no exception. Milk prices are up 27% this year, and coffee prices are not far behind, rising by about 25%. 314 more words

What's Your Order? : Shake, Shake, Shake...

What’s You Order is where The Waitress Confessions leaves telling the tales of the service industry up to you!

If you’d like to be part of this segment and share your story,¬† just…

457 more words


The Instagram-ification of Dining Out

We see it every time we step into a restaurant: people are taking pictures of their food to share on Instagram, Facebook, Twitter and the like. 309 more words

Digital Menu

Restaurant Menu Engineering: A Recipe for Success

Restaurant menu engineering is the delicate art of creating a menu that successfully targets guest psychology and purchasing habits. It’s the practice of guiding restaurant guests to the most profitable (and popular) items on your establishment’s menu. 974 more words

Restaurant Industry

Online Ordering and Your Restaurant: 9 Things to Consider

Online ordering is quickly becoming a must-have in your restaurant’s digital toolbox. Allowing customers¬†to order directly from your restaurant’s website can greatly increase both your delivery and pickup revenue. 921 more words

Restaurant Industry