Tags » Restaurant Industry
When starting a restaurant, a lot of restaurant owners have a grand vision of what their little place will be. Many don’t want their restaurant to simply be a place where they dispense food so people can mindlessly fill their stomachs with calories purely for the purpose of survival. 379 more words
That’s Ryan. He trained me as a server and is as terrifying as he looks.
God I miss weekends. I used to go out every weekend. 1,204 more words