Tags » Restaurant Industry

Passion for People and Food in the Restaurant Industry

One of the best perks to eating-out, is the conveniency of not having to clean-up after ourselves; doing the dishes, wrapping up left-overs, clearing the table, etc. 511 more words

Moscow's first McDonald's reopens after 90-day closure

The first McDonald’s restaurant in Moscow reopened on Wednesday after closing for nearly a three months over health and safety violations that came as relations between… 309 more words


Rolling in the green: Salad chain scores funding

Destination salad chain Sweetgreen is set to announce this morning $18.5 million in Series E funding, led by Steve Case’s venture capital firm Revolution Growth. Other investors include Stonyfield Farm chairman Gary Hirshberg and restaurateurs Danny Meyer and Daniel Boulud. 655 more words


From behind bars to baking: VIDEO

The Culinary School at Eva’s Village helps students, including those with criminal records, reenter the workforce.


Correspondent: Katie Quinn
Cinematography: Contessa Gayles & Robert Sevilla… 10 more words


Inside Pizza Hut's radical move to double its menu

This post is in partnership with Entrepreneur. The article below was originally published at Entrepreneur.com.

By Kate Taylor, Entrepreneur.com

In a bid to turn around lagging sales, Pizza Hut is serving up some serious change. 873 more words


Watch Out! What Customers Do Not Like About a Restaurant

If you asked about loyal customers that visit at your restaurant regularly or on a weekend basis, then you probably have a long list of likes. 352 more words


15 Life Lessons from a Customer Service Professional

Customer Service is what I do all day every day. I am a Customer Service Representative for a biotech company, work as a server at one the best steak houses in San Diego, and am a Game Day Representative for the San Diego Chargers. 881 more words

Life Lessons