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Salt Factory Pub Announces Plans for Woodstock Location

On the heels of successful restaurant opening in Roswell and Alpharetta, F&H Food Trading Group and culinary director Bob McDonough have announced the third Salt Factory Pub is set to debut in Woodstock.   78 more words

Restaurant News

Marlow's Tavern Announces Locally Sourced Spring Menu

Marlow’s Tavern’s goal is, “to deliver great flavors with high quality ingredients in craveable, unique options,” and their latest menu showcases ample options that come straight from the farmers’ trucks to the chefs’ kitchens.   346 more words

Restaurant News

Top 5 Most-Viewed Easter Brunch Posts (2014)

Lots of you are making your Easter plans and thousands of you are making them with a little help from Occupy My Family. Thank you! Here are our five most popular Easter meal posts: 199 more words

Restaurant News

Buckhead Adds Another Brunch Destination

If there’s one thing Atlanta knows how to do right, it’s brunch. Now there’s another brunch to add to your list of weekly choices courtesy of King + Duke. 113 more words

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Restaurant Review - The Tudor Room, Great Fosters, Egham

Before I start this review I have to caveat it by saying that I’m afraid when it comes to Glorious Great Fosters I am a little bias. 1,507 more words

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Simple, Seasonal, Southern Spring Menu Comes to Table & Main

In Roswell? Want some seasonal cuisine? We have Table & Main’s new spring menu highlights crafted by Chef de Cuisine Woolery Back, Sous Chef Chase Todaro, and Micki Kimberly, Table & Main’s former Sous Chef and current Pastry Chef at sister restaurant Osteria Mattone, are a new evolution of the restaurant’s “simple, seasonal, southern” philosophy: 240 more words

Restaurant News

Cider House Rules Starting Today in Midtown

We promise, warmer temperatures are coming! Get during the spring season starting today at 10th & Piedmont where they’re serving flavorful sliders paired with cold, crisp ciders April 16-29. 113 more words

Restaurant News