Alaskan King Crab season seems to be getting shorter and shorter every year in Vancouver. I think I’ve heard it’s because most of the catch winds up going to fuel the huge market in China.
Tags » Restaurant Review
To me, 2013 felt like a very long year so I was trying to use up some of my accumulated vacation with short 1-day staycations. On one of those days in late November, we decided to head out to Granville Island and paid a visit to one of our staples… Dockside Restaurant located in the Granville Island Hotel.