Spit-Roasted Goat Spit-Roasted Goat - Cafe Rouge, Berkeley CA Goat is not a big culinary deal (yet) for most Americans who aren’t born into those cultures who can masterfully cook goat (e.g., Gr… more →
Meat Meister's Food & Travel Blog: Beefy, Porky, Ducky, Deerymeatmeister wrote 4 months ago: Spit-Roasted Goat Spit-Roasted Goat - Cafe Rouge, Berkeley CA Goat is not a big culinary deal (yet) … more →
meatmeister wrote 6 months ago: Spring Lamb Dinner What a phenomenal dinner. Coco500 (Chef Mike Morrison and company) recently put o … more →
meatmeister wrote 6 months ago: Lamb Heart - Grilled Lamb Heart Salad Unless you grow up in a culture that appreciates the many won … more →
meatmeister wrote 6 months ago: Chez Maman, San Francisco Flat-iron Steak Frites A friend was enthused to take me to get steak frite … more →
meatmeister wrote 6 months ago: Pan-Roasted Maple Leaf Farms Duck Breast The Elite Cafe serves a simply excellent duck breast. Pan-r … more →
meatmeister wrote 6 months ago: Chile Colorado Of all the Mexican meat dishes that I love, any Chile Colorado done well would always … more →
meatmeister wrote 6 months ago: Lamb Shank Lamb Shank, Zare at Fly Trap, SF The Dish: Lamb Shank As big as your fist, Zare at Fly Tr … more →
meatmeister wrote 8 months ago: DUCK FAT FRENCH FRIES Duck Fat French Fries, Orson SF THE DISH: DUCK FAT FRIES Is duck fat an aphrod … more →
meatmeister wrote 8 months ago: Peanut Tasso Crusted Pork Chop – Town Hall, San Francisco CA Peanut Tasso Crusted Pork Chop, T … more →
meatmeister wrote 9 months ago: Sweetbreads in San Francisco The Dish: Sweetbreads (vol. 1) I’m the kind of guy who automatically or … more →
meatmeister wrote 9 months ago: Pappardelle with Venison Ragu Awesome Venison Ragu Pappardelle, Big Sur Bakery The Dish: Pappardelle … more →
meatmeister wrote 9 months ago: DUCK CONFIT (roasted duck confit) THE DISH: ROASTED DUCK CONFIT Favorite of Francophiles, duck confi … more →
meatmeister wrote 9 months ago: PORK BELLY SANDWICH Pork Belly Sandwich at Luce Wine Restaurant, SF The Dish: Pork Belly Sandwich Ni … more →
meatmeister wrote 11 months ago: GRILLED PORK LOIN THE SPOT: SOUTH FWB, San Francisco CA South FWB (an acronym for “food and wine bar … more →
meatmeister wrote 11 months ago: MEATBALLS THE SPOT: OSTERIA LA BUCA, LOS ANGELES, CA The décor at Osteria La Buca is charming and wa … more →
meatmeister wrote 11 months ago: SPAGHETTI & MEATBALLS The Spot: Sodini’s Bertolucci’s Ristorante, South San Francisco CA Sodini’ … more →
meatmeister wrote 12 months ago: BABY BACK PORK RIBS THE DISH: Fire-grilled, Szechuan-spiced BABY BACK PORK RIBS The pork ribs at Roy … more →
meatmeister wrote 12 months ago: The Spot: Joey & Eddie’s Restaurant As one of the few restaurants in North Beach that are really … more →
meatmeister wrote 12 months ago: THE SPOT: SODINI’S BERTOLUCCI’S RISTORANTE, South San Francisco CA Sodini’s Bertolucci’s … more →