Tags » Restaurants / Dining

Shout closing Dec. 23

Recently, the news hit that Leigh Catherall, co-founder of Here To Serve Restaurants, is now the full owner and CEO of the Atlanta-based restaurant group, and that chef Tom Catherall will retire. 119 more words

Bob Townsend

Hector Santiago's Super Pan pop-up at Sound Table tonight

Maybe it’s a little preview of the Latin restaurant he’s planning for Ponce City Market? Or not. But Hector Santiago of Pura Vida fame is hosting another Super Pan pop-up at the… 39 more words

Bob Townsend

Asante, Bezoria, Buckhead Tavern and more openings

Marvin Woods’ Asante debut

Originally slated to open in early November, celebrity chef Marvin Woods’ Asante Restaurant and Lounge debuted Dec. 12 in the downtown Atlanta space formerly occupied by Peasant Bistro. 314 more words

Bob Townsend

Villains Closing Saturday; will become diner concept in early 2015

According to a press release, Midtown Atlanta sandwich shop and bar Villains will close its doors at the end of service on Saturday, December 20, and undergo a conversion before opening as a new concept, Hi-Five Diner, in early 2015. 237 more words

Bob Townsend

New lunch menus around town

Out and about around town for holiday shopping? Here are three spots with new lunch menus:

In Brookwood Hills, Lusca from Chefs Angus Brown and Nhan Le of Octopus Bar has a new lunch menu, with some of the biggest changes since opening last spring. 210 more words

Bob Townsend

Openings: Grain MidCity Lofts; Bantam + Biddy Lenox Square

Grain MidCity Lofts

Grain, a new bar/restaurant from the owners of Cypress Street Pint and Plate and Seven Lamps, is open at MidCity Lofts in Midtown. 154 more words

Bob Townsend

Fire damages OK Cafe

Early Sunday morning, a fire damaged the OK Cafe, the iconic restaurant near I-75 and West Paces Ferry Road in Buckhead.

The OK Cafe opened in July 1987, and soon became an Atlanta fixture, with crowds standing in line to sample its Southern-style blue plate specials and classic breakfast and brunch dishes. 29 more words

Bob Townsend