Community Smith, “a protein-centric neighborhood” concept from chef Micah Willix, is set to open Wednesday at the Renaissance Atlanta Midtown hotel. Located at the corner of Abercrombie and West Peachtree streets, the restaurant is billed a “carnivore’s paradise meets vegetarian’s delight.” Look for dishes ranging from duck pate and porchetta to roasted cauliflower and chopped lettuces. 252 more words
Tags » Restaurants / Dining
Join Pallookaville Fine Foods for a journey through time, as Jim Stacy shares his anthropological culinary series.
Starting in March, Pallookaville will host several dinners themed “Eat like a…” where guests will enjoy a four-course menu, with wine and beer, centered around our ancestors. 195 more words
Atlas, the new restaurant at the St. Regis Atlanta in Buckhead, is set to open on Jan. 26. Created by Tavistock Group with Atlanta chef/restaurateur Gerry Klaskala of Aria, and designed by Bill Johnson of the Johnson Studio, the dinner-only spot is billed as “a sophisticated restaurant featuring seasonally inspired cuisine.” 243 more words
American Food and Beverage is set to open this week in Buckhead Atlanta, which marks the second location of the Fort Worth, Texas-based restaurant, “celebrating modern American cuisine and cocktails inspired by regional ingredients and technique.” Open for lunch and dinner seven days a week, the kitchen will be led by executive chef Jeremy Miller, an Atlanta native and graduate of the Art Institute of Atlanta. 151 more words
In April of 2014, former Creative Loafing and Atlanta Magazine dining critic, Bill Addison, took over as Eater’s first restaurant editor.
Since then, he’s been on a quest to compile a list of the “38 essential restaurants in America,” consuming 263 meals in 29 cities during seven months of travel. 183 more words