I was recently in Philadelphia and went to Blackbird Pizzeria, somewhere I had been dying to go to since last time I was there, but didn’t have the chance. 257 more words
Tags » Restaurants Reviews
I have to admit, I have a love/hate relationship with the Patachou chain. I hate the brusque service I almost invariably receive, the jarring proximity to other diners, and the inevitable volume of that proximity, which makes conversation difficult at best. 456 more words
The News & Observer has an update on Ed Mitchell’s much anticipated return to the barbecue world. See the somewhat odd article here http://www.newsobserver.com/2014/02/24/3651596/durham-father-son-hope-barbecue.html The gist of it is that Mitchell’s new restaurant, Que, is set to open in downtown Durham (just past the left field wall at the Bulls’ stadium) sometime around April 1.