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Back at Home

Though we were sad to leave Dublin, I was happy to be in Barcelona for the weekend. It was a very chill weekend but we were able to enjoy ourselves in the city that we have grown to love. 246 more words

Must-See

Toro

I cannot possibly describe how delicious the food at Toro was when I ate there a few weeks ago, so I’ll let the pictures speak for themselves. 214 more words

Boston

Edible Vancouver explores Maple Ridge and Pitt Meadows

The ever so lovely Edible Vancouver magazine has a delightful article about exploring the “almost shockingly beautiful” communities of Maple Ridge and Pitt Meadows in its Spring 2014 issue.   144 more words

Maple Ridge

DOFL 2014, Part 2: Lunch/Dinner Edition

Dining Out For Life, a national annual fundraising event, will take place on Thursday, April 24. Once again, Houston and El Paso are the only Texas cities participating this year, although restaurant participation is down for EP. 1,143 more words

Vegan

ImCressive Idea

No that wasn’t a typo, that was my attempt at making a hilarious food pun. I do mostly stick to the food, but there’s a part of me I’m pretty sure that wants to be a comedian. 235 more words

Abroadfest

After a long week following my parent’s visit, it was time to relax and unwind with all my friends. You see it was Abroadfest in Barcelona and my friends from Penn State and other countries alike were influxing to my city and I couldn’t have been more excited. 443 more words

Must-See

More on Jungsik's Miyeok

The rice dish that will be served by Jungsik at Taste of Tribeca comes with a lovely story. According to General Manager Kyungmoon Kim, Miyeok is a seaweed soup also known as “Birthday Soup.” It is traditionally made for a new mother to help with her recovery, and then on each child’s birthday, the mother will make the soup for her children. 25 more words

Restaurants