What is it about standing in line for food that brings out the DMV in people? This Thanksgiving, whether you’re (smart and) eating out at a restaurant, serving the hearty meal in your own home, or partaking in the holiday at someone else’s house, chances are the scene will not resemble a Norman Rockwell painting. 1,700 more words
Café Boulud executive pastry chef, the talented Eric Snow, makes a seriously good-looking pumpkin pie. But it’s not just a pretty face, this pie.
Poured into a sweet pastry crust is a nutmeg and ginger-laced pumpkin filling that’s made extra-rich by half-and-half and a couple of added egg yolks. 492 more words