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Basic fare: shrimp

Recently I heard that a shortage of shrimp due to disease is causing prices to shoot up. I stopped to wonder how long shrimp had been on American restaurant menus. 518 more words


Sprig and Vine - New Hope, PA

Laura and my birthdays were both in the last month, so we decided to jointly celebrate by going to dinner at Sprig & Vine, a vegan restaurant in New Hope, PA. 325 more words


My Annual Pilgrimage to Richmond Station with an RSV.

Despite all the eateries in Toronto, I have to visit Richmond Station at least once a year.  In fact, I like to brag about it so I usually bring a RSV (that would be a Richmond Station Virgin) to try things out.   558 more words

Venturing out again in Washington DC - Range

On a business trip to DC my friend took me to Range in Chevy Chase Pavilion.  According to their website Range “offers modern interpretations using seasonal ingredients from the Mid-Atlantic region prepared through classic and progressive techniques”.   254 more words


Björk och Bambu - Gothenburg (Sweden)

Food: Scandinavian flavors inspired by Japanese cooking methods
Address: Vegagatan 50, 413 11 Gothenburg, Sweden
Phone Number: +46 (0)31 13 80 50
Website: 507 more words


Miam Miam - A Taste of Two Cultures!

We decided to have our lunch at Miam Miam at Westgate due to much recommendations and suggestions from our friends about the good and quality food they serve at Miam Miam. 400 more words