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Great Harvest Comes To Eastvale

By K.P. Sander

Eastvale – Close your eyes and imagine being in a bakery, early in the morning. Smell that? That amazing sensory delight is a perfect wheat kernel that has been magically transformed into warm, nutritious, whole-grain goodness – cleverly disguised as a beautiful loaf of bread – just waiting to dazzle you with superior taste and satisfaction.            701 more words

Eastvale

Broaching the bread (and meeting good friends)

DEFINITION: to bring up or introduce a sensitive issue/subject.

So here I am, broaching the bread!

A fine loaf it is too might add.

And this is how it happened. 1,126 more words

Stories

Amazing Ravioli

Eating Vegetarian in India is not only easy but delicious. I had a great ravioli with nutmeg and cheese at an Italian resturant at Khan’s Market. 21 more words

Mark Masselli

Sankey's, Tunbridge Wells

Matthew Sankey and his family have built an empire from the sea, and after eating at the newly refurbished Seafood Brasserie on Mt Ephriam, I can easily see why. 1,113 more words

Reviews

Mark Masselli: Vegetarian

I am trying to gather together my various recipes and vegetarian resources into one place

Peace and Health
Mark Masselli (Community Health Center, Middletown, CT) Vegetarian

Vegetarian

Travel Guide: Toronto

My first impression of Toronto was blue glass studded with bright fall foliage. As you drive in from the airport, the first buildings to greet you once you actually get in to the city are tall, modern, glass skyscrapers, and behind that, the blue of the Great Lakes. 538 more words

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