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C Dine Bar, Kingston

C Dine Bar is the recent winner of the AHA Award for Best Restaurant in Canberra. It has a prime location on the Kingston Foreshore, and I’ve always admired its vast outdoor seating and heard rumours of its excellent seafood. 681 more words

Reviewed By T1

Why I write (blog hop)

Elias from CBR Foodie has invited me to participate in the popular ‘blog hop’ Why I write. The blog hop’s for bloggers to take a break from what they might usually post about, and offer a little more insight to themselves and their motivations for writing. 785 more words

Reviewed By T1

The Burning, The Q

Having enjoyed high quality theatre at The Q (in Queanbeyan, if you haven’t guessed) earlier this year, I didn’t have to think twice about purchasing tickets to The Burning – ironically, a very Canberra-local production – when they became available. 966 more words

Reviewed By T1

Winter Whisky Tasting, Scotch Malt Whisky Society

I don’t know a lot about whisky. I have even been known to spell it whiskey (rest assured I have been duly chastised; maybe I should just stick with calling it scotch). 1,526 more words

Reviewed By T1

Morks Restaurant, Kingston Foreshore

There are a few restaurants where I’m asked, “Have you been to such and such yet?” or someone presses, “You HAVE to go there?” followed by, “When are you going to review it?” 688 more words

Reviewed By T1

#MushroomMania2014, Canberra*

Each July, the Australian Mushroom Growers runs a campaign encouraging people to cook mushrooms, and eat mushrooms when they’re out. This year, I was lucky enough to receive a $100 gift card to enjoy some mushroom meals around Canberra and post some photos on social media. 807 more words

Reviewed By T1