Blogs about: Rhubarb
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Someone Else Likes Rhubarb! “tipsy rhubarb – pink ladylike drinks for your Mother’s Day brunch”
Reblogged from lightlycrunchy: We have a brunch planned for this Sunday to celebrate Mother’s Day. The cooking will mostly be left up to the dad (at least I’m pretty sure he’ll volun… more →
Our Lady of Second Helpings
A head start with only a slight hint of overzealousness
wrote 1 hour ago: This year we tried to add about 5 weeks to our growing season by beginning to plant in mid-April but … more →
Crispy Sichuan Pepper Mackerel with Rhubarb and Star Anise Sauce
— 2 comments
wrote 2 hours ago: I think today is the last of our summer days for a wee while. Unlike in many other countries, where … more →
Strawberry Rhubarb Apple Crisp with Tea and Poppy Seeds
— 4 comments
wrote 3 hours ago: If you want it to feel like summer fast, make a crisp. Mix some fruit with sugar, top with a buttery … more →
Honey Lavender Browned Butter Rhubarb Crisp
wrote 4 hours ago: I’m not taking the day off for Memorial Day. I have no barbeques or picnics to attend. I … more →
Pan Seared Pork Chops with Rhubarb Salsa
wrote 4 hours ago: I love cooking pork chops, grilled, broiled, pan fried they are really good. Here we have the rhub … more →
Making Monday Better - with a recipe for Rhubarb Apple Ice Cream Cakes
wrote 5 hours ago: As rhubarb flourishes in our backyards, it’s time to find some new and delicious ways to enjoy … more →
Threefold Rhubarb Syrup
wrote 5 hours ago: The lovely Elisabeth Bailey, author of A Taste of the Maritimes: Local, Seasonal Recipes the Whole Y … more →
There is Nothing quite like Rhubarb
wrote 7 hours ago: to get me all excited in the produce aisle and even though I actually grow my own, it lacks the colo … more →
rhubarb, gooseberry, apple and strawberry crumble with almond, date and seed topping (sugar free and grain free)
wrote 10 hours ago: In the days before the small people came on the scene then there were more options in the evenings. … more →
Rhubarb strudel with strawberry rhubarb compote
wrote 11 hours ago: Woohoo! My German skills have finally reached a level where, with the occasional assistance of dict. … more →
First Harvest
wrote 14 hours ago: I can’t believe I’m writing a post called “first harvest” in Michigan in May … more →
Straight Up Strawberry Rhubarb Pie
— 1 comment
wrote 16 hours ago: One pie that everyone needs to have in their back pocket is a full-on strawberry rhubarb pie. I … more →
27 May 2012
wrote 20 hours ago: Today I took a picture of some rhubarb. … more →
Straw-raspberry rhubarb crumble
— 1 comment
wrote 21 hours ago: Ever since I saw the recipe for this at the farmer’s market, I knew I had to make it. As usual … more →
Fruit Shandy in a Jar: Rhubarb-Beer Jam with Lemon
wrote 22 hours ago: Christine Ferber is a genius and Paul Virant is one smart cookie for using her for inspiration. Ever … more →
Weekending
— 8 comments
wrote 22 hours ago: We spent the weekend outside. I am so grateful for this garden, where we can finally relax, run, pla … more →
Springtime Rhubarb Bread
wrote 22 hours ago: What’s the first thing you think of when you hear the word rhubarb? Probably strawberry rhubar … more →
A Pie!
wrote 23 hours ago: There is nothing in the world of sweets that pleases me more than a fresh pie. It’s work, and … more →
Fresh herbs, rhubarb, and other fun foods
— 3 comments
wrote 1 day ago: Volunteering at the farmers market has made me so inspired. So today while there, I picked up some f … more →
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