Blogs about: Rib Eye
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A great steak from Waitrose.
Double aged on the bone I know I bang on about never buying steak from supermarkets, but occasionally there’s no other option. Last weekend was one of these occasions. We’d spent the week … more →
Steak Appreciation Society
Bligh crashes and burns on MasterChef
asx200 wrote 6 days ago: (CFD.net.au – Contract for Difference, Share, Forex, ETFs, Commodities Traders) – Queens … more →
Côte de Boeuf with Herb Butter
Kyle wrote 1 week ago: A well-seasoned bone-in rib-eye, and some vegetable accompaniments, waiting to be grilled. It’ … more →
Saturday Night Dinner for Two for Under $15!
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Hirono wrote 3 weeks ago: My boyfriend decided to reduce his red meat intake to just once a week. As much as I want to support … more →
Staff Pick: Delmonico Rib Eye Steak
Zupan's Markets wrote 1 month ago: Bruce, head of our Burnside Meat Department, knows a good steak when he sees one. We asked him what … more →
Rib Eye Steak with Blue Cheese Butter
Rob wrote 1 month ago: It’s been a hard week. Both Erika and I are off work next week and it always seems to be the c … more →
Raw Dog (Shabu and Sashimi Dinner)
avocado wrote 1 month ago: A lot of people really don’t think of shabu shabu or sashimi as a meal that you make at home. … more →
Rib Eye Wrapped Asparagus
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avocado wrote 1 month ago: They sell sliced rib eye at the Japanese market (Marukai) by the apartment. So perfect to wrap, seas … more →
Grilled Steak with Whiskey Butter
foodforthoughtblog wrote 2 months ago: A while back I wrote a post about the essence of simple ingredients. I shared a recipe consisting of … more →
Lucas
numily wrote 2 months ago: Definitely pass on price and quality! Bone-in rib eye steak charred to coal-like consistency, unders … more →
Food Porn: Metzgers Pub
Don Burtless wrote 2 months ago: Every other Sunday, I check my local newspaper and re-discover the lovely Clipper Magazine. If you … more →
Bone in Rib-Eye w/ Herb Garlic Butter, Sauteed Mushroom & White Squash, Slow Oven Roasted Tomato
The Second Night - Trip #2 (Sep 5th)
nestertg wrote 2 months ago: The restaurant opened up to the general public on their first night; evidently they had so many peop … more →
CUT by Wolfgang Puck
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epicurejenn wrote 3 months ago: I am deeply saddened to say that I did not thoroughly enjoy my dinner at CUT. This was my second ti … more →
Anniversary Dinner at Alexander's Steakhouse
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littlebearskitchen wrote 3 months ago: Hubs and I celebrated our first year of marriage on August 16th with a fancy pants dinner at Alexand … more →
Grilled Rib-Eve Steaks with Parsley-Garlic Butter
foodforthoughtblog wrote 3 months ago: Sometimes when cooking, it is easy to get enthralled with complex recipes – hours to marinade, … more →
Meat and Potatoes Kinda Girl
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fromthefarm wrote 4 months ago: Of all the fancy foods I’ve eaten (and I’ve eaten a lot) nothing quite satisfies like pl … more →
Steak au poivre
Maribel wrote 4 months ago: Last week, I served the steak au poivre with curry sweet potatoes. (Note: I added too many pepercor … more →
Philly cheesesteak sandwiches
squeezeoflife wrote 5 months ago: I’ve been very negligent with my posting schedule recently, but I have compelling reasons. First, ou … more →
Excerpts of Jordan and Bobby and Recipes from Grill It!
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jordzuck wrote 5 months ago: In case you missed Jordan’s guest appearance on The Food Network’s Grill It! with Bobby … more →
