I’ve reached the point where I’m increasingly blase about this semester’s deadlines. I mean, what’s going to happen? I’ll be on time? Yeah, probably. So I gave myself an … more →
What I Ate For Lunch and Whyericriveracooks wrote 1 week ago: (Click each picture to make it larger) Linguiça is a Portuguese sausage that is seasoned with some … more →
igrewthis wrote 2 weeks ago: HOME, Brooklyn: Here is a simple and fast idea for using radish greens. We have so mush leafage righ … more →
Lisa wrote 1 month ago: serves 6-8 as a side 4 cups of cooked long grain white rice ( preferrably uncle bens converted) … more →
Subway Philosophy wrote 1 month ago: Lali – 630 10th Ave I don’t speak a single word of Spanish. The Dominican women behind t … more →
researchdeluxe wrote 1 month ago: Our good friend and fellow conspirator Stereo 77 has recently teamed up with Research Deluxe for a s … more →
holisticfamilia wrote 2 months ago: I love this recipe because it is so tasty and easy. Rice and beans with a salad or greens is a perf … more →
Emily wrote 2 months ago: I’ve reached the point where I’m increasingly blase about this semester’s deadline … more →
myafricancorner wrote 2 months ago: April 30, 2009 I didn’t think much of it till this evening. I am seated in the thatched gazeb … more →
norajean wrote 3 months ago: (Blogs are so self-indulgent. Please know I know this, as now I’m going to tell you about how … more →
Kathy Harrison wrote 4 months ago: Sometimes a slush bound day is good thing. I was supposed to go out this morning but the weather wil … more →
Alan M. wrote 4 months ago: Well…I have decided not to post too much on the fast. I guess the whole “when you fast … more →
Alan M. wrote 4 months ago: So I have officially now had 5 complete meals of rice and beans. So far, it has just been black bea … more →
Alan M. wrote 4 months ago: So for Lent this year I have decided to do a rice and beans fast. What this consists of is eating … more →
Emily wrote 4 months ago: A brief rundown of smart things I’ve done lately: packed lettuce in a separate container so it … more →
mentaldoodles wrote 5 months ago: I decided to develop an eating schedule. I’m a bit tubby right now and soft. By tubby, I mean I’m ov … more →
thedoormouse wrote 6 months ago: It’s always nice preparring leftovers, especially if you have some tasty treats to work with. … more →
Meeco wrote 7 months ago: For many voddies, the “hardest” time to manage our eating is during the Holidays— … more →
lkrier wrote 7 months ago: You might be wondering where the heck my Thanksgiving posts are, and why I didn’t share any p … more →
holisticfamilia wrote 8 months ago: Black Bean Recipe I make a lot to feed whole family for days! 3 cups of dried black beans (or two … more →