Tags » Rice And Peas

Jamaica: A story of jerk chicken, rice and peas, and grilling at midnight

I can think of no better testament to this recipe’s potency and deliciousness than to say that our apartment has had the lingering scent of jerk chicken for about three days. 630 more words

North America

I got my first taste for Caribbean cooking when I quickly dashed into Bamboula‘s in Brixton for lunch before queuing for six hours in the cold to see D’Angelo at the Brixton Academy (worth it). 1,107 more words


Mona's Roti -- Caribbean Food

Steph and I dined at Mona’s Roti several weeks back on a Monday.  I was searching for a Carribean restaurant in Scarborough (I’d been craving for some jerk chicken ever since I discovered it recently).  287 more words