Tags » Rice Cake

Pandan Kee Ya Kuih (Steamed Pandan Alkaline Rice Cake)



150g rice flour

50g tapioca flour

15g green bean flour

1100ml water

5 pieces pandan leaf, mixed with 300ml water and blended, strained… 114 more words

Stir fried rice ovalettes with crab meat and vegetables

Rice ovalettes are commonly eaten in Korea dishes and Chinese dishes. However, the difference is that usually Korean cook them in soup, whereas the Chinese usually like to stir fry them with some vegetables and meat. 577 more words


Rice Cake

Rice cake is one of my favourite Chinese food. It has a smack of cream cakes, but tastes more sticky and less fatty. Recently, I found a new recipe to bake a rice cake which combines both the Chinese and Western flavours. 116 more words

Orange Rice Pudding Cake

I had an excess of milk sitting in the fridge and fancied making something with it other than the ubiquitous rice pudding. So I decided to have a look through my recipe folder and came across this recipe from ‘The Two Greedy Italians Eat Italy’ cookbook which was published in Delicious Magazine. 509 more words


"Ssuk Beomuri tteok" Rice cake with mugwort

April 6th is the 1st anniversary of my blog, Mommyson. When I uploaded the first posting a year ago, I was so surprised to see the first comment from one of my blog pal. 344 more words


Ilocos Norte: The Sister's Royal Bibingka

The Sisters Royal Bibingka (rice cake) is an alternative pasalubong you can bring home aside from the most requested Bagnet and Longganisa from Ilocos.

Different from your usual Christmas bibingka, The Sisters Royal Bibingka tastes more like a cassava ( a Filipino sticky rice cake).   56 more words