Tags » Rice Cake

Stir fried rice ovalettes with crab meat and vegetables

Rice ovalettes are commonly eaten in Korea dishes and Chinese dishes. However, the difference is that usually Korean cook them in soup, whereas the Chinese usually like to stir fry them with some vegetables and meat. 577 more words

Vegetables

Rice Cake

Rice cake is one of my favourite Chinese food. It has a smack of cream cakes, but tastes more sticky and less fatty. Recently, I found a new recipe to bake a rice cake which combines both the Chinese and Western flavours. 116 more words

Orange Rice Pudding Cake

I had an excess of milk sitting in the fridge and fancied making something with it other than the ubiquitous rice pudding. So I decided to have a look through my recipe folder and came across this recipe from ‘The Two Greedy Italians Eat Italy’ cookbook which was published in Delicious Magazine. 509 more words

Baking

"Ssuk Beomuri tteok" Rice cake with mugwort

April 6th is the 1st anniversary of my blog, Mommyson. When I uploaded the first posting a year ago, I was so surprised to see the first comment from one of my blog pal. 344 more words

Food

Ilocos Norte: The Sister's Royal Bibingka

The Sisters Royal Bibingka (rice cake) is an alternative pasalubong you can bring home aside from the most requested Bagnet and Longganisa from Ilocos.

Different from your usual Christmas bibingka, The Sisters Royal Bibingka tastes more like a cassava ( a Filipino sticky rice cake).   56 more words

Food

Korean baked rice cake bars

Lil’ bun and I have made the Chinese version of steamed rice cake “nian gao” a few times before for lunar new years and we have always loved how easy they are to make. 282 more words

Recipes

Another trip to Stockholm… 22. March 2014

Rice cake with ham and cucumber

Coffee and curry sandwich

Dinner: had some kiwifruit smoothie, some sandwiches and salad

Cake tasting

And doughnut tasting

More doughnuts

Food