Ingredients: 2 cups all purpose flour 2 tsp baking powder 1 tsp salt 3 eggs 1 cup sugar 1 1/3 cup NESTLE Fresh Milk ¼ cup butter ¼ cup sugar ½ cup grated cheese 2 pcs salted eggs, sliced ½ cup cooked… more →
Philippines: "The beauty within"wrote 1 day ago: Today is the fifth day of the a-week-of-multicultural-food challenge. I was thinking about combining … more →
wrote 2 days ago: English: Pitha made from rice flour with cocnut,jaggery,black pepper filling (Photo credit: Wikipedi … more →
wrote 2 days ago: I apologise for the unsightly picture. I am sending these to my neighbour so I only managed to snaff … more →
wrote 3 days ago: Two colleagues of mine showed up with big bags of cassavas. One of them dug some out of his backyard … more →
wrote 4 days ago: I made baguettes and they were good. Better than I could ever have hoped. I know that some of the pr … more →
wrote 4 days ago: Gluten-free foods are expensive and their flavor profile, in many cases, is suspect. The Al Dente bl … more →
wrote 5 days ago: Ingredients Rice Flour – 1 kg Sago- 200gm Green Chilies- 15nos Lemon-2-3 nos Asafoetida Powder … more →
wrote 6 days ago: Notification – Certain flours from Aliments Trigone Inc. are recalled Recall / advisory … more →
wrote 6 days ago: Luck and cookies are always better as ladies. Experimentation with these classic cookies made me ver … more →
wrote 1 week ago: My plan was to actually make gluten-free oatmeal cookies today but when I got home I discovered I di … more →
wrote 1 week ago: This Blueberry Muffin recipe is delicious, light & fluffy. It is great for breakfast, a snack or … more →
wrote 1 week ago: Chocolate Cake On a rainy day like today, a piece of chocolate cake puts a smile on your face. It … more →
wrote 1 week ago: With Mother’s Day just a few days away, I’ve been thinking about all of the wonderful memories … more →
wrote 1 week ago: Made these beautiful sesame crackers today, along with some home-made satay hummus. This took no lon … more →
wrote 1 week ago: I have a confession to make: until today, I had never tried a cinnamon roll. I have no idea if these … more →
wrote 1 week ago: Today we have another bread from the Love Baking Bread magazine. I’d meant to do this one firs … more →
wrote 1 week ago: The layer: - 2 tbs of hemp seeds - 3 tbs of rice flour - 1 t … more →
wrote 1 week ago: I’m on deadline, which means I’ve barely left the house, but the bathroom is sparkling, I’ve ironed … more →
wrote 1 week ago: Khichu is a dough-like food made from mixing water and rice flour. It is one of the most common/love … more →