Quick vegetable paella, originally uploaded by cloudmonkey. This is a “quick” variation of a vegetable paella recipe I posted in the past. I was in a hurry and used frozen veggies instead … more →
speedveganMom wrote 1 month ago: I made this rice salad from Emeril posted at the Food Network, with these changes: I used regular br … more →
susan wrote 3 months ago: I made dinner for a few friends the past weekend at my friend Ellen’s place which she has reno … more →
Patti wrote 5 months ago: A few years back, our friends Vicki and Rich made a yummy discovery: a store in New York City called … more →
Patti wrote 5 months ago: “Anyone can make risotto, it’s impossible to screw up,” friend and former client, Carey, said. … more →
susan wrote 6 months ago: This is what the day after Korean taco night looked like. A amalgamation of tidbits of leftover but … more →
Amanda wrote 7 months ago: (NO PICTURE ALERT! I’m so not Pioneer Woman. I still only have 24 hours in my day, and much of … more →
susan wrote 9 months ago: I’ve made soooo many mistakes when I’m cooking for people it’s not even funny. The … more →
speedvegan wrote 9 months ago: Couscous and Veggies, originally uploaded by cloudmonkey. At some point during our relationship, Geo … more →
susan wrote 1 year ago: Broccoli spigarello – a funky name for a delicious vegetable. It’s a type of wild brocco … more →
susan wrote 1 year ago: I had picked up a basket of kumquats at the Santa Monica farmer’s market one weekend and didn … more →
speedvegan wrote 1 year ago: Risotto Milanese with Portabello Mushrooms, originally uploaded by speedvegan. I modified this recip … more →
susan wrote 2 years ago: excuse the reflection of the lamp in the yolk! haha~ Everyone loves bibimbap. Especially when it com … more →
flick wrote 2 years ago: The news about this excellent website was sourced from the BBC, and I have to admit it is a simple b … more →
susan wrote 2 years ago: I got my hands on some fresh, free and cleaned calamari. Hooray dirty job already done! I wanted to … more →
Cooking Nerd wrote 2 years ago: A leaving home conversation, Chinese style: “Mom, I’m moving out.” “OK! … more →
susan wrote 2 years ago: You can only imagine how ecstatic I was when a very generous friend (*thank you*) handed over to me … more →
Cooking Nerd wrote 2 years ago: I was digging through some old pictures and found this, which made me chuckle. Back when I didn … more →
Cooking Nerd wrote 2 years ago: Spelt Udon I came across these organic Spelt noodles from Sobaya at a specialty food store. They cal … more →