Blogs about: Rice Grains
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made in MyKitchen | bibimbap / Korean mixed rice
the other day i was just telling my friend Mina that if there is one Korean dish that i can never get enough of, it will definitely be bibimbap.. bibimbap is a mixed rice dish and is so versatile, you… more →
chapter V
Tea still reigns supreme as Britain’s queen of drinks
wrote 3 weeks ago: Like rice (grains), soya sauce, oil, etc we also cannot live without tea. Tea is one of the most im … more →
The Blissful Province Life
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wrote 3 weeks ago: I was browsing my iphoto library and I thought it could be interesting to write about the life in th … more →
How do you know? (Part deux)
wrote 1 month ago: Pinch your salmon! Fish When you think your fish filet might be done, make sure by pinching the side … more →
Savory...Oatmeal?
wrote 1 month ago: No, your eyes do not deceive you. That is indeed a hearty bowl of savory oatmeal that you see. Yes, … more →
Tom Yum Fried Rice
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wrote 1 month ago: Of all fried rice that I’ve ever had, my favourite is still of the tom yum variety. I have a t … more →
Lamb Quinoa Burgers
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wrote 1 month ago: We continue the series of all things “round” with this burger recipe. It is a combination of a coupl … more →
Tteokbokki
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wrote 1 month ago: Tteokbokki, also known as ddeokbokki or topokki,is a popular Korean snack food which is commonly pur … more →
Packed Lunch #8: Ham Sandwich
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wrote 1 month ago: When I walk into the ham and sausage of the grocery store, I’m always drawn towards the vast a … more →
Rice & Black Bean Salad
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wrote 2 months ago: My own variation on the very popular Spanish dish, frijole negro y arroz… This dish is filled … more →
Who wants to eat the rat?
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wrote 2 months ago: The rat is a delicacy popular in Cambodia especially in rural areas. Many Cambodians like eating rat … more →
Packed Lunch #7: Harvest Quinoa Soup
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wrote 2 months ago: When I make certain foods, I like to make them in bulk just so I have some to last me a few days. Fo … more →
California Rolls
wrote 3 months ago: A Special Birthday Celebration Writing about my family isn’t hard. The words come na … more →
Jambalaya
wrote 3 months ago: Louisiana, but more specifically New Orleans, is known for its colorful culture, Mardi Gras parades, … more →
made in MyKitchen | bibimbap / Korean mixed rice
— 4 comments
wrote 3 months ago: the other day i was just telling my friend Mina that if there is one Korean dish that i can never ge … more →
Quinoa - Super Food
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wrote 4 months ago: Pretty pretty quinoa. I discovered quinoa (pronounced keen-wah) about 3 years ago. You’re goin … more →
made in MyKitchen | kimchi bokumbap / Korean kimchi fried rice
wrote 4 months ago: hello again.. three days into 2013 and it already feels great~ the weather is summery and warm and n … more →
Sweet Orange Couscous
wrote 4 months ago: Breakfast, the most important meal of the day! It’s also the meal of the day that I find Rafaela the … more →
'Tis the season for... Gluten free Gingerbread Men
wrote 5 months ago: While Raff has sprouted almost three teeth, she can’t quite bite into a cookie yet. If she cou … more →
'Tis the season for Turkey & Quinoa Meatloaf, gobble gobble!
wrote 5 months ago: Tis the season indeed! This year will be our first Christmas with Rafaela and the excitement is slow … more →
