Blogs about: Rice Noodles

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Chicken Pho and Rainbow Side Salad – EAT, Bankside

The HR department where I work always give out freebies or offer vouchers as long as you make an afford to pay them a visit and collect the freebies in person. Last week I scored 2 free bottles of ant… more →

junk4lunch

Szechuan Spice and Tamarind Noodle Salad

Bonnie Brûlée wrote 17 hours ago: This is one of my favourite ‘quick lunches’ and is a great fusion of Indian and Chinese  … more →

Tags: Chinese, recipe, vegetarian, Food, vegan, Gluten-free, Wheat-Free, asian vegetarian, olive oil

Dragon Noodles with Chicken

Tinochka wrote 2 days ago: You have to love Pinterest!  Sometimes they really do steer you right.  I found a yummy recipe for D … more →

Tags: What's cookin'?, Food, Recipes, cooking, Chicken, asian

Spinach Protein Noodle Bowl

sarahkimbonner wrote 3 days ago: Spinach Protein Noodle Bowl Grocery shopping in new countries is always an experience and it takes t … more →

Tags: Recipes, Cashews, chickpeas, Expat, Foreigner, France, Fresh, Garlic, Ginger

Miso glazed tofu with Shiitake Mushrooms and Asparagus — 1 comment

veggie4ayear wrote 4 days ago: So my cleanse is finally over! I am feeling a little lighter and ready for some delicious non-raw fo … more →

Tags: Recipes, asian, asparagus, Dinner, Food, glazed, lunch, miso, Photography

Tawain eats

Tiffany wrote 5 days ago: I’m alive.  It never ceases to surprise me how much time will pass between posts before I realize ho … more →

Tags: Travel, Culture, Food, Taiwan, Stinky tofu, Hot Pot, Fish Cake Soup, Taiwanese Food

Chicken Stir-Fry with Ramps and Asparagus — 8 comments

Melissa wrote 5 days ago: Hi, all!  I know, I haven’t been around for a little while.  I’m sorry!  No excuses, I t … more →

Tags: General, recipe, Dinner, Chicken, Farmer's Market, asparagus, Quick Easy Meals, Stir fry, ramps

Miso glazed tofu with Shiitake Mushrooms and Asparagus

veggie4ayear wrote 5 days ago: Recipe can be found here. … more →

Tags: vegan, veggie4ayear, lunch, vegetarian, Photography, Dinner, Food, miso, asparagus

Pasta/Noedel/Rys slaai resepte

kki4u wrote 5 days ago:   Kerrie Noedelslaai met ‘n twist   Maak die gewone kerrie noedelslaai, bietjie ekst … more →

Tags: Recipes/resepte, Salads/slaai, argurkies, baked beans, bell peppers, blatjang, cherkins, Chutney, curry powder

food is in the air. Thailand. — 1 comment

andwhereareyoufrom wrote 1 week ago: I am not food expert. If so, only in tasting. I’m also not a big fan of making photo of everyt … more →

Tags: Asia 2013, photos, Flashback, Thailand, Asia, Pattaya, Food, Thai Food, Thai Cuisine

Cau Lau - Hoi An Special Noodles with Marinated Pork — 6 comments

chilliandmint wrote 1 week ago: This Vietnamese pork and noodle dish is wonderfully fragrant and tasty and very straightforward to p … more →

Tags: Noodles, Pork, Travel, Bean Sprouts, Cau lau noodles, Coriander, Five Spice Powder, Garlic, Hoi An

Special Thai Green Curry with Prawns and Rice Noodles

inspiredmood wrote 1 week ago: Thai flavours are some of the best in the world. The combinations of sweet, sour, spicy, salty and f … more →

Tags: cook, Dinner Food, sugar-free, Wheat-Free, Food, vegetarian, Dinner, Soup, Chicken

Tagliatelle carbonara — 2 comments

jcboss wrote 1 week ago: Prep’Time : 20 minutes with cooking Cook Time : included in prep’time Ingredients for 4 … more →

Tags: Main Courses, French Cuisine, Food, Dinner, vegetarian, Grated Parmesan Cheese

Hearty Miso Soup — 3 comments

Katie @ Produce on Parade wrote 1 week ago: Not in the mood to cook? Good, me either. Don’t worry though, I have a pretty darn good soluti … more →

Tags: Soup, Hearty, Japanese, miso, paste, Soup, Soy, tofu, vegan

Pad Thai — 8 comments

ladyredspecs wrote 1 week ago: The taste of Thai food is characterised by hot, sweet, salty, and sour flavours. In the correct prop … more →

Tags: All-in-one-pot, Cookbook, cooking, food, Main Course, quick (less than 15mins to prepare), Recipes, Quick, Thai

Rice noodles (the old-fashioned way)

Shiv wrote 1 week ago: Rice from the paddies. Everything made from scratch. Even the husks are burned for fuel. The ladies … more →

Tags: Vietnam, Asia, Asian Food, Culture, Food, Mekong Delta, Mekong River, Photography, river

Chicken Pho and Rainbow Side Salad - EAT, Bankside

junk4lunch wrote 1 week ago: The HR department where I work always give out freebies or offer vouchers as long as you make an aff … more →

Tags: asian, Noodles, salad, takeaway, Soup, vietnamese, pho, Lentils, chicken breast

Pho Toan Thang — 3 comments

Cath @ Confessions of a Glutton wrote 1 week ago: I’ve lived on the North Shore my whole life so far, and often head south to the city on a week … more →

Tags: Reviews, Crispy Chicken, crispy pork chop, flemington, Noodle Soup, pho, Restaurants, Reviews of Reviews, Seafood

TOFU TUESDAYS: Easy Pad Thai Recipe — 1 comment

walletdiet wrote 1 week ago: Say it with me now: TOFU IS AWESOME! It’s a great source of calcium, protein, iron, helps lowe … more →

Tags: Recipes, pad thai, tofu, cheap recipes, easy dinner

Rice Noodles With Spicy Miso Teriyaki Sauce

textualtastebud wrote 2 weeks ago: Aside from steamed rice, I also enjoy rice noodles. After cooking it in boiling water, I drained it, … more →

Tags: Food, cooking, Cooking, food, vegan, vegetarian


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