Tags » Rice & Noodles

Hokkien Fried Hor Fun

This dish is one of my all-time childhood fav! It is flat rice noodles, stir-fried with dark soy, meat (chicken or beef or both), seafood (prawns, squid, fish cake, fish balls) & vege. 29 more words

Eat Out

Creamy Avocado Veggie Pasta

Hello Folks!

Welcome to my first post as I get things running around here. This recipe is original; an experimented that I ran in the lab. 275 more words

Creamy Avocado Sauce

Phad Thai - a sunshine recipe

When we were on the way to my daughter’s ballet class the other day, we walked pass a small Thai restaurant and there were a few people sitting outside having their early dinner. 1,087 more words

Main Course

How to Make Lily's Version of Cantonese Tomato and Egg

Tomato and egg is a very pedestrian dish that is a common quick bite in the Fierro House. Lily grew up eating it right after school with rice, but as an adult, she began to make her own version with thick rice noodles (mostly only because she is a noodle fiend). 38 more words

WE COOKED THIS AND ATE IT!

Chicken Pad Thai

With minimal advance preparation, this dish goes together very quickly.  In a pinch I used shredded zucchini from the garden instead of bean sprouts, and I think I prefer the zucchini. 199 more words

Carrots

Lunch for 2

Mix together 250g minced pork + 3 big cloves of garlic (crushed) + 1 finely sliced shallot/large spring onion + small bunch finely shredded coriander + 1 finely chopped red chilli + 1 finely sliced lemongrass stalk + splash of fish sauce + sprinkle of sea salt + pinch of brown sugar… 58 more words

Summer Rolls with soy marinated vegetables

The last weeks were busy weeks. One thing I did was a lunch catering for a photo shoot two days in a row. It was an enjoyable experience and the good feedback from the clients was most rewarding. 996 more words

Main Course