Tags » Rice & Noodles

Thai me up (drunken version)!

Ok you cheeky monkeys – get excited for the recipe that helped me finish off my box of rice noodles! True story: this dish got it’s name b/c people would throw it together in the wee hours of the morning after a long night of partying! 210 more words


Sack off the sarnie

I love a good sandwich (or sarnie as us Brits like to call them), as much as the next person, but I don’t, and quite frankly wouldn’t like to have to, eat them on a daily basis. 231 more words


Red Curry Rice Noodles (Gluten-free)

We have been eating a lot of Asian food since we arrived in Singapore 2 weeks ago!  If it were up to my mr, he would have it every meal of the day! 641 more words


A tangy take on Tofu and rice noodles

This broth-y spicy dish has so many variations that is it hard to go wrong. Always feeds all the senses…

The basic taste is that of Thai food but crosses over to Indian with the addition of curry powder and garam masala.

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Curry Noodle Soup with Thai Basil

This is a healthy, quick and delicious meal that is great for a rainy day. It´s fast too…only take about 30 or 40 minutes start to finish. 185 more words

The strange and potentially stolen origins of pad Thai

Pad Chinese doesn’t have the same ring to it, but it might be a bit more accurate.

Pad Thai, the now ubiquitous noodle dish made with chewy, stir-fried rice noodles, vegetables, bean sprouts, peanuts, and egg, among other things, is so popular it’s become the de facto measure by which Thai restaurants… 499 more words