Blogs about: Rice Starches
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Lemon Grass Chicken with steam rice (香茅雞飯)
This recipe has an added dimension; using a very special popular herb – Lemon Grass – from Asia to enhance the taste and smell of an ordinary chicken dish. It takes less than half an hou… more →
eddy's kitchen
The six sercets of making a perfect congee, 煮靚粥六大秘訣:
wrote 11 months ago: Congee is as important in China as cereal in the West. Traditionally we serve congee on Sunday morn … more →
Black Bean Sauce
wrote 1 year ago: As long as you see Chinese people, you can find black bean sauce anywhere in the world. It has to b … more →
Chicken, Mushroom and Sausage Hotpot Rice,冬菇臘腸走地雞煲仔飯
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wrote 1 year ago: This is a very traditional Hong Kong “Bistro” style cuisine. You’ll never find it in a big fancy fu … more →
Roasted Leg of Lamb, Balsamic Vinegar Glaze, and Mushroom Saffron Risotto (Risotto funghi e zafferano)
wrote 1 year ago: If you like lamb, you have to try this! Fall is coming very soon. A glass of red wine and a few sl … more →
Yang Zhou Fried Rice 楊州炒飯
wrote 1 year ago: Oh joy!! Yang Zhou Fried Rice 楊州炒飯 is the most famous Fried Rice in the Chinese culture! It is so … more →
Mobile Cooking School (無比烹飪學校) Chinese Recipes - back from 1966 by Miss Tam Kwok Mui (譚國梅)
wrote 1 year ago: Please check out these recipes! They are some of the most original and oldest Chinese recipes from … more →
Pan-fried Sticky Rice in Lotus Leaf Recipe
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wrote 2 years ago: (古法荷葉生炒糯米飯) This is a very traditional, hearty, and savoury Cantonese-style home cooked meal. This r … more →
