Tags » Rice Vinegar

Miso-Glazed Salmon


  • skin on salmon fillets
  • 1/4 cup white miso
  • 2 tablespoons mirin
  • 1/2 teaspoon rice vinegar


1. Preheat the oven to broil.
2. Mix the miso glaze ingredients in a small bowl and set aside. 69 more words


RECIPE: Honey-Tamari Marinated Pork Chops

Pork chops are the kind of protein that can be hit or miss, because they are very easy to botch when you’re cooking them. Even bone-in pork chops tend to be fairly lean, so if they are overcooked by even a minutes or two they can become dry, flavorless hockey pucks. 251 more words


Slow-Cooker Asian Pork With Noodles and Broccoli from "Real Simple"

preparation 20 minutes

cooking 495 minutes

Serves 6


1/3 cup hoisin sauce

2 tablespoons soy sauce

2 tablespoons cornstarch

2 tablespoons chopped fresh ginger (from a 2-inch piece) 143 more words


Kale, Mandarin and Avocado Salad

I have over-indulged!  Way over.  I imagine there are any number of people saying the same thing about now.  Don’t we ALWAYS over-indulge during the holidays?   598 more words


Vegetable Sushi

It’s several days post-Thanksgiving and my jeans, like a sausage casing around my lower body, are a depressing reminder that I might have over-indulged.  This time of year is tough;  a huge feast kicks off a marathon holiday season that tempts with cheese platters, boozy eggnog, and cookies.  1,002 more words


Soy-Glazed Salmon With Cucumber-Avocado Salad

Healthy, quick, delicious and easy to make!


1 tablespoon honey
2 1/2 teaspoons low-sodium soy sauce
1/2 teaspoon cornstarch
4 6 -ounce skinless center-cut salmon fillets… 155 more words

Healthy Recipe: Asian Beef and Broccoli

Stir-fry dishes tend to be a fairly healthy option because they cook fast without needing a lot of oil and fats. However, many restaurants tend to add calories and high levels of sodium with their gravy-like sauces. 384 more words