Tags » Rice Vinegar

Miso-Glazed Salmon


Ingredients

  • skin on salmon fillets
  • 1/4 cup white miso
  • 2 tablespoons mirin
  • 1/2 teaspoon rice vinegar

Instructions

1. Preheat the oven to broil.
2. Mix the miso glaze ingredients in a small bowl and set aside. 69 more words

Mirin

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