Tags » Rice Vinegar

Pickled Jalapenos

I used to be brought to tears by the sight of jalapeno peppers. I could not eat them without them making me cry. These things would tear up my tummy and well… a nice way of putting it I guess would be to say they would come out just as hot as they went in!! 253 more words

The Mountain Kitchen Recipes

Pickled Tomatoes

I promise this is the last post about garden tomatoes, because the plants have been ripped out, and this little bundle is all that remains from the garden. 237 more words


The Best Damn Baked Tofu Ever - Update

As promised, here are some images of the Best Damn Baked Tofu ever! I’m super pumped to eat my salad today that I’ve topped off with the tofu I made last night. 31 more words


The Best Damn Baked Tofu EVER.

If you have read yesterday’s post, you would know that I’ve been a veg for over half my life. I’ve eaten my share of tofu. Baked, broiled, grilled, sauteed, crumbled, buffalo – you name it, I’ve probably tried it. 600 more words


Fire roasted tomato and mint salsa

We’ve just got back from a week-long beach holiday and one of the great things about Forster, the town we were holidaying in, was it had a great fruit and vegetable shop – 622 more words


#10DaysofTailgate: Thai Beef Skewers

A Thai-inspired grilled beef skewer recipe that couldn’t be simpler but tastes amazing! So flavorful and exotic.

Welcome to #10DaysofTailgate! Camilla did a great job organizing this fun event, and we have 14 amazing giveaways for you guys! 712 more words


Japanese-Style Cabbage Slaw

Cabbage often gets a bad rap as a vegetable to avoid — it can cause GI distress in some people, frequently  has a strong odor when cooked, and conjures up thoughts of long cold dark winter nights.  205 more words