Blogs about: Rice Wine Vinegar
Featured Blog
Stir Fried Shrimp with Hoisin Sauce
1 pound unpeeled, large fresh shrimp 2 tablespoons hoisin sauce 1 tablespoon rice wine vinegar 2 teaspoons sugar, divided 1/2 teaspoon salt 3 tablespoons peanut oil 6 green onions, cut into 1-inch pie… more →
CrazyJamie's Blog
Non-Traditional San Choi Bao
courtney84 wrote 1 week ago: For some reason I have a few portioned bags of different types of mince in my freezer. I’ve al … more →
Chinese Chicken Salad with Peanut Dressing
cookwithjennifer wrote 1 week ago: Peanut butter lovers beware. The dressing in this colorful and tasty salad is addictive. For the Pe … more →
:: Open Aromatic Duck Salad
thegoodmoodfoodblog wrote 1 month ago: This is my recipe contribution to December’s edition of Irish Tatler, and it also just so happ … more →
Kohlrabi and Turnip Spicy Asian Slaw
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Kat wrote 1 month ago: One of the cool things about doing a CSA is that from time to time something shows up in your share … more →
Stir Fried Shrimp with Hoisin Sauce
crazyjamie wrote 3 months ago: 1 pound unpeeled, large fresh shrimp 2 tablespoons hoisin sauce 1 tablespoon rice wine vinegar 2 tea … more →
Crab Salad Jamies Way
crazyjamie wrote 3 months ago: 2 6oz cans of Lump crab meat drained 2 tomatoes cut into bite size chunks 2 Yellow Tomatoes cut into … more →
Noodles with Mushrooms, Shrimp and Lemon Ginger Dressing
crazyjamie wrote 3 months ago: Lemon Ginger Dressing 3/4 teaspoon Asian chili powder (or cayenne) Grated zest of 1 lemon 1 tablespo … more →
Japanese Cucumber Salad
crazyjamie wrote 3 months ago: This is one of my most favorite salads, the soy sauce and vinegar are so light in this dish, not ove … more →
A Taste of Honey!
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vegpopuli wrote 4 months ago: Day 15 of my early-sixties style love song to Mark Bittman’s dreamy imagination, and I still c … more →
summer cukes
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foodieplus4 wrote 4 months ago: Our cucumbers haven’t come in yet from our garden. Because we planted them late, I’ve ha … more →
Quick Cucumber "Pickles"
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reginarae wrote 4 months ago: (After 24 hours.) My grandma makes BOMB cucumber-onion salad. She whips together the most addicting … more →
Hot 'n' Cold Kale and Kidney Bean Salad
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reginarae wrote 6 months ago: In New York, the farmers’ markets are starting to fill with crimson strawberries, baby onions, … more →
Asian Attack Salad!
vegpopuli wrote 8 months ago: Studies performed by Science have shown that salads improve by about 30 to 40% with the introduction … more →
Chilli Beef with Spicy Noodles
robstamobsta wrote 9 months ago: Serves 4 A Spicy, and tasty meal… Ingredients Chilli beef Oil for deep frying, plus 2 tbsp ext … more →
March 2009 Exercise - Thomas Allen
teller19 wrote 9 months ago: March 2009 Exercise – Thomas Allen, Chef Instructor, Cook Street School of Fine Cooking, Denver, Col … more →
Thai Cabbage Slaw, Mineola Tempeh and Kiwi salsa
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veggicurious wrote 9 months ago: Thai Cabbage Slaw I’m so glad that I discovered I love cabbage. This recipe is a variation on … more →
Tuna Salad
irvington wrote 1 year ago: The seared tuna salad might be trite but gosh, it’s good. I got some fresh albacore and rolle … more →
Getting with the Program
whereimcookingfrom wrote 1 year ago: I’ve been more than a little zoned-out lately, and even though I’ve been cooking, I have … more →
24-Hour Pickles
samnjam wrote 1 year ago: Don’t be alarmed at the quantity this recipe makes; these crisp, fresh-tasting slices will kee … more →
