Chefs N Giggles
I don’t know about you but I love Chinese food. The problem that I have, however, is that living in Atlanta I have too many places to choose from for Chinese take out. 382 more words
The Daily Pic(k)ture
1 hour, 46 minutes
Angels á la carte spiritual cooking
Soya is variable, neutral like tofu… it can offer much more than just a veggie bolognese with spagetti. I was improvising with maracujas and dried lemons. 599 more words
2 hours, 41 minutes
Postman just delivered these: aren’t they cute?
And last week, I also got a new rice scoop:
Close up: I think it has ‘personality’, this rice squirrel :-) 17 more words
2 hours, 44 minutes
Rice – 1 cup(preferably basmati)
Cloves – 3 nos.
Cinnamon – 1 inch
Cardamom – 1 pod
Green chilli – 3
Assorted veggies – 2 cups(beans, peas, carrot) 83 more words
3 hours, 5 minutes
Veggie milk, by Chufamix
This recipe is dedicated to the South American people and especially to the town of Chuao in Venezuela because they have inspired us with their local ingredients; rice, merey, cane sugar and cinnamon. 327 more words
3 hours, 20 minutes
I haven’t worn you guys out on crock-pot recipes yet, have I? No? Okay, just checking.
When I was younger we would go out to eat at a Chinese restaurant, and me and my dad always got the sesame chicken. 166 more words
5 hours, 1 minute