Blogs about: Ricegrains
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Spicy Couscous with Green Onions and Peanuts
So at 1:02 p.m. hunger struck. And at 1:09 p.m., lunch was served. True story. This meal literally took minutes to make, and not only is it quick to make, but it’s also satisfying and filling. It star… more →
Momma Bird's Kitchen
Spring Green Fried Rice
wrote 1 week ago: I have to say I’m really enjoying our Spring in Philadelphia lately. Normally, Spring lasts a … more →
Ground Turkey Burritos
wrote 3 weeks ago: My family and I have been working towards having a more whole foods, non processed, certified organi … more →
My random, use what we have, meal
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wrote 1 month ago: So, last night I cooked. I did not want to go out to eat. Again. Sigh. We need to work on this. We h … more →
Family Fun night ideas
wrote 2 months ago: Something I remember growing up is we often had family fun nights. We would make a fun dinner, sit t … more →
A Fav!
wrote 3 months ago: This is not MY recipe, but it is SOOOOOO good. I do a little more to it though, of course here is th … more →
Jammin' Jambalaya(ish) Dish
wrote 3 months ago: I love spices! I love creole spices ALOT. MMM. My girls love sausage, and so do I. I usually get tur … more →
Em's Green Shrimp and Rice (with some sausage too ;) )
wrote 4 months ago: I had a status up the other day that *if* what I created turned out good, I would post what I did on … more →
Rice-Nut Loaf
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wrote 5 months ago: Yes, this a vegetarian loaf – don’t freak out. It’s an oldie and a goodie. As I … more →
Chicken Fried Rice
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wrote 9 months ago: I’ve mentioned before certain foods that I would want to have if I was stuck on a deserted isl … more →
Vegetarian Tex-Mex Quinoa Bowl
wrote 1 year ago: Have you jumped on the quinoa bandwagon yet? Well, I have. And considering my love for rice, using … more →
Easy Granola
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wrote 1 year ago: Spur of the moment trips are always the best. I was at work on Thursday when I decided to take adva … more →
Vegetable Korma
wrote 1 year ago: I hope everyone had a great weekend! Did anyone else eat just a little too much Easter candy over t … more →
Sausage-Spinach Quinoa Bowl
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wrote 1 year ago: I admit that I’m late to the quinoa party. Quinoa recipes are everywhere now and I’d bee … more →
Grilled Guava-Glazed Chicken Thighs with Mojo Brown Rice
wrote 1 year ago: … more →
Crispy Roasted Duck Breast with Asparagus Risotto and Balsamic Fig-Rosemary Marmalade
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Spicy Couscous with Green Onions and Peanuts
wrote 2 years ago: So at 1:02 p.m. hunger struck. And at 1:09 p.m., lunch was served. True story. This meal literally t … more →
Roasted Bell Pepper-Sweet Corn Polenta with Shrimp and Red Pepper Sauce
wrote 2 years ago: Oh polenta, my pantry will never go without your company ever again. My boyfriend and I made polenta … more →
Arancini
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wrote 2 years ago: Let me see. Take some risotto, stuff a chunk of mozzarella cheese in it, bread it and then fry it. D … more →
Salmon with Creamy Mushroom-Feta Cheese Orzo
wrote 2 years ago: The orzo definitely stole the show here. The flavors and textures were better than I expected. The s … more →
