Blogs about: Richard Corrigan
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Ocean’s 11 – Taste & Obsession
If you have just searched for Ocean’s 11 and are thinking, how did I stumble across a food blog, I apologise. You see, I’m a bit of a Rat Pack fan and 11 had a pretty significant meeting t… more →
Said Simon to the Pieman
A comfort food: fish pie
— 3 comments
wrote 2 days ago: One of my biggest restaurant disappointments was when I visited Richard Corrigan’s Bentleys fo … more →
Richard Corrigan's Cookery School Carpaccio of Mushrooms Recipe
wrote 1 week ago: Hi there everyone! Recently I have been watching a show called “Cookery School” which fe … more →
Burren Slow Food Festival 2013 takes place This Weekend
wrote 1 month ago: The 7th Annual Burren Slow Food Festival takes place in Lisdoonvarna, Co. Clare, this weekend from 1 … more →
Bentley's Oyster Bar & Grill - Piccadilly
wrote 2 months ago: We may be just a tiny bit biased towards this place, having met the chef and founder recently and fo … more →
Corrigan's
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wrote 3 months ago: “…the sense that green, muddy, hearty Ireland had been supplanted by warm, fragrant, luminous Proven … more →
Recipe for wooing
wrote 4 months ago: With Valentines Day upon us next week, I have turned my attention to a recipe for seduction. If you … more →
Review of Corrigans Mayfair
wrote 4 months ago: With such grand surroundings – a piano in the corner and hugely impressive interior, I felt hi … more →
Turning cabbage into chou: helping you love your greens
wrote 4 months ago: Cabbage. Now what does that word conjure up? A soggy, smelly, unappetising vegetable? Or the trendie … more →
A weeknight rarebit
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wrote 4 months ago: Things on toast, that’s what you need on a wet, windy Monday. Things on toast that require ver … more →
Taking an Inaugural Bite Out of London: Bentley's Oyster Bar & Grill
wrote 5 months ago: The city of London is not a destination that I often find myself wandering around aimlessly. I’ve fr … more →
Rump of lamb - Not a favourite with the name dropping crowd.
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wrote 6 months ago: There is a tendency in many social circles to ‘name-drop’. I hate it. Only the other day … more →
A lazy Sunday of cookbooks and beef stew
wrote 7 months ago: The clocks have gone back – great for an extra hour in bed unless your cat doesn’t want … more →
Michelin-starred chef Richard Corrigan: “Appreciating our everyday life and the work involved in making a home is an important part of preserving our cultural heritage.”
wrote 10 months ago: After being brought up on a farm in Country Meath, Ireland, Richard Corrigan learnt the basis of coo … more →
The importance of sitting down to eat together - and of having a table to eat at!
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wrote 12 months ago: When I was ‘researching’ the parenting booklet, one of the topics that came up again and … more →
Piero Melis, The Courthouse Restaurant, Kinlough
wrote 12 months ago: Piero Melis at the Courthouse Restaurant, Kinlough, Co. Leitrim For those of us who live in and arou … more →
Delicious Ireland, Selfridges
wrote 1 year ago: Until 29 April 2012 Meet Ireland’s best bakers, meat curers and salmon and eel smokers at Self … more →
St. Patrick's "pane"
wrote 1 year ago: So we are certainly having a Celtic weekend what with the Scottish Rugby team being beaten by the he … more →
TOP POST OF 2011-MYMONKFISH SUPPER CLUB TAILS...
wrote 1 year ago: “There are no strangers here; only friends you haven’t yet met”* FOR THE COMPLETE … more →
LONDON EVENT: LONDON RESTAURANT FESTIVAL
wrote 1 year ago: What better way to relax and indulge this week then at the London Restaurant Festival. The Festival … more →
