Blogs about: Richmond Places
Panini's @ Neptune Bistro
Cooking Nerd wrote 1 year ago: I don’t know how long Neptune Bistro has been opened, probably because it’s in that back … more →
新東記火鍋 Sun Tung Kee Hot Pot
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Cooking Nerd wrote 1 year ago: Like soo many Chinese restaurants in Vancouver, the name 新東記 (Sun Tung Kee) was transplanted from a … more →
More 金磨坊 (La Patisserie) goodness.
Cooking Nerd wrote 1 year ago: Very light, heavenly cream puffs from La Patisserie. They’re tinier, but much better than Bear … more →
American Grille @ The Marriott Vancouver Airport
Cooking Nerd wrote 1 year ago: The American Grille is located at the Marriott in downtown Richmond. Went for a weekend brunch. Pret … more →
Coco Chilli 椰子屋
Cooking Nerd wrote 1 year ago: Tucked away in a little mall near the east end of Richmond’s “Food Street” (Alexan … more →
Tri-ty Cafe 翠緹
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Cooking Nerd wrote 1 year ago: Tri-ty Cafe (翠緹) has been opened for quite a while now at the Save On mall on Ackroyd Rd. It’s … more →
Cucumber Cafe @ Sandman's
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Cooking Nerd wrote 1 year ago: I noticed this giant green sign that went up for Cucumber Cafe while driving down Highway 99 a littl … more →
My favorite hang out: Leisure 儷舍
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Cooking Nerd wrote 1 year ago: This isn’t so much a post introducing or reviewing Leisure (儷舍). There isn’t one blog po … more →
La Cuisson 咖啡坊
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Cooking Nerd wrote 1 year ago: La Cuisson Something I have noticed in this city: Vancouver itself is a true, Pacific Northwest coff … more →
Gremlins! The Beard Papa's Craze
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Cooking Nerd wrote 1 year ago: Ever since Beard Papa’s opened its first Canadian store a few months ago at Aberdeen Centre, … more →
Red Palms Malaysian Pondok | 紅棕馬來餐廳
Cooking Nerd wrote 2 years ago: Red Palms Malaysian Pondok opened sometime in the summer, but it has been rather low key. Recently i … more →
Felicos - Redux and Greekier.
Cooking Nerd wrote 2 years ago: Felicos Restaurant closed for months this summer and went through a major renovation. They re-open … more →
Green Lemongrass Vietnamese
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Cooking Nerd wrote 2 years ago: Vietnamese green papaya salad If you have been around for a little while, you would know that this V … more →
Jang Mo Jib (外母屋) @ Aberdeen
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Cooking Nerd wrote 2 years ago: Boo… Kimchee soon doo boo This is a rarity – a food court post. I don’t do food … more →
生日菠蘿包 Birthday Pineapple Buns
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Cooking Nerd wrote 2 years ago: Birthday 菠蘿包 ”Bor Lor Bau” (Pineapple bun) #1 Oh Pineapple Bun, just how much do I love … more →
A refreshing spin on the traditional. 炸兩.
Cooking Nerd wrote 2 years ago: Ja-leung (炸兩) is a popular Cantonese dimsum derived from two great Chinese foods: the Chinese fried … more →
Red meat? It's gotta be juicey, gamey lamb!
Cooking Nerd wrote 2 years ago: I don’t eat red meat often, maybe once a month. For health reasons, and also because a giant s … more →
The art of salad rolls.
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Cooking Nerd wrote 2 years ago: I love anything that comes rolled up in some kind of wrap. Salad rolls are one of my favorites. So r … more →
