Blogs about: Rick Rodgers
Featured Blog
Soup Week: Chicken, Potato, and Leek Soup
While New Yorkers are still cursing the effects of yet another snowstorm (Really, Mother Nature? Again??), here at The Secret Ingredient we’re busy making lemons into lemonade…er, water into soup…oh,… more →
The Secret Ingredient
Tea and Cookies by Rick Rodgers
wrote 1 month ago: In Tea and Cookies, acclaimed cookbook author Rick Rodgers celebrates this time-honored combination … more →
Cookbook briefs.
wrote 4 months ago: Yep, I’ve been into the cookbooks again…here are a few I really, REALLY like: The Sprout … more →
What to Serve at Your Holiday Party: Turkey or Ham?
wrote 6 months ago: A perfectly browned turkey or a glazed holiday ham, sliced into layers like the petals of a flower. … more →
Thanksgiving Dinner Planning Starts NOW: Mining the Food Magazines
wrote 7 months ago: It’s time. The Thanksgiving-themed glossy food magazines have arrived! I love these covers. Th … more →
video 'stache: THE CULT Premiere New Video At VEVO
wrote 9 months ago: The Cult premiere their new film clip for the track, “Honey From A Knife” on VEVO. Watch … more →
#9.....
— 2 comments
wrote 11 months ago: I have a four year old son, who is the light of my life, but might be one of the pickiest eaters out … more →
Baking with Rick: Chai Snickerdoodles
— 2 comments
wrote 1 year ago: “Think what a better world it would be if we all, the whole world, had cookies and milk about three … more →
WW: Rick Rodgers.
wrote 2 years ago: Rick Rodgers from Sinclair Model Management As promised, Wheelchair Wednesday is kicking off with so … more →
Soup Week: Chicken, Potato, and Leek Soup
— 2 comments
wrote 2 years ago: While New Yorkers are still cursing the effects of yet another snowstorm (Really, Mother Nature? Aga … more →
Fondue of Lancashire Bomb, Roasted Garlic and Zinfandel
— 5 comments
wrote 2 years ago: Do not adjust your sets – this is supposed to be purple. It’s the red wine you see. Anyway it’s th … more →
Cookie Week: Chewy Ginger Cookies
— 7 comments
wrote 2 years ago: My family makes gingerbread men for Christmas every year, and I take great pleasure in rolling them … more →
Rick Rodgers: Chocolate Bûche de Noël
wrote 2 years ago: Christmas is about tradition, especially the wonderful dishes that you make only once a year to cele … more →
Rick Rodgers: The Ultimate Thanksgiving Turkey
wrote 2 years ago: Recently, one of my cooking students asked me how many turkeys I have roasted over the years. My fir … more →
Rick Rodgers: Halloween Blackout Cupcakes
— 1 comment
wrote 2 years ago: Halloween is right around the corner. Increasingly, this scary holiday has become a reason to give a … more →
Fried Chicken Wings
wrote 2 years ago: Boy, do I love fried chicken. I also love chicken wings. They’re so tasty and gelatinous and … more →
Rick Rodgers: Baking Season Begins
wrote 2 years ago: As I write this on my back porch, there is (finally!) a discernible nip in the air. Every year, I wa … more →
Rick Rodgers: “Essence of Summer” Salad
wrote 2 years ago: Summer is winding down. I can practically hear the days ticking away like an old-fashioned alarm clo … more →
Celebrate Spring With Family and Friends
wrote 3 years ago: Spring is almost here – I can see the trees just starting to bud and the daffodils just about … more →
Cookstr Authors Available to Answer Your Thanksgiving Questions!
— 35 comments
wrote 3 years ago: Thanksgiving, baby…10 2 days and counting… If you’re looking for poignant musings about the importan … more →
