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We take a sustainable seafood cooking class at Shedd

This past weekend my son and I went to the Shedd Aquarium for the second time in a week (which is a bit of a hike for us!) to take part in a special event – a sustainable seafood cooking class o… more →

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We take a sustainable seafood cooking class at Shedd

nukegirl wrote 10 months ago: This past weekend my son and I went to the Shedd Aquarium for the second time in a week (which is a … more →

Tags: Events, Attractions, Shedd Aquarium, taste of chicago, sustainable seafood, Sushi, Common Threads, Art Smith, Making Sushi


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