Blogs about: Roagna

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A new month, a new batch of wines arrive in Oz

Well after a great holiday it was back to reality yesterday with a container waiting at my back door on my first day back. Whilst I have been away, new wines from a variety of producers have been roll… more →

il vino da tavola

Christmas Wines: Two Special Bottles from Italy

formaggiokitchen wrote 4 months ago: The holidays are in full swing – the season of festive gatherings and dinners with friends and famil … more →

Tags: Wine, Christmas, I Clivi, Vineyards

A new month, a new batch of wines arrive in Oz

Anthony D'Anna wrote 6 months ago: Well after a great holiday it was back to reality yesterday with a container waiting at my back door … more →

Tags: Wine, wine guide, Travel, New Releases

Thanksgiving Wine Picks: Red, Red, White

formaggiokitchen wrote 1 year ago: Wondering what to serve with your Thanksgiving meal? Leave it to Formaggio Kitchen’s wine buye … more →

Tags: Wine, Thanksgiving, beverages, I Clivi, Beaujolais Nouveau, Ribolla, Domaine des Côtes de la Molière, Beaujo, Dolcetto

coercing cool weather with chinato. — 3 comments

ahausman wrote 1 year ago: Ah, it has started…the subtle shift of the sun’s intensity. The almost imperceptible drop in degrees … more →

Tags: wine blog, Denver Restaurants, Italian Wine, Borgogno, frasca, Colt & Gray, chinato, cappellano, herbal digestif

Roagna, Gaja & Mister Bianco:Two fantastic Italians and an awesome meal. — 2 comments

Anthony D'Anna wrote 1 year ago: Last night I went to Mister Bianco with three mates and some fantastic Italian reds. If you live in … more →

Tags: Wine, food, BYO, Gaja, Mister Bianco

New wines and new vintages due next week...

Anthony D'Anna wrote 1 year ago: Talk about a kid in a candy shop, next week we will recieve new wines from our existing producers Lu … more →

Tags: Wine, Piero Benevelli, Mondo Imports, traversa, Bruno Porra

Barolo Chinato: the eternal nectar... — 6 comments

Anthony D'Anna wrote 1 year ago: Whilst nearly every lover of Italian wine (and wine in general) has probably drunk Barolo, I doubt t … more →

Tags: Wine, cappellano, ceretto, Chocolate, barolo chinato, Serralunga d’Alba

2004 Roagna Paje #FilthyGoodVino #GreatWine

Paul Kaan wrote 1 year ago: 2004 Roagna Paje Barbaresco. #filthygoodvino Rustic, savoury, old school, great length, packed full … more →

Tags: Filthy Good Vino, Great Wine, Boccaccio Cellars, paje

The amazing Luca Roagna

Anthony D'Anna wrote 1 year ago: Last year after Vinitaly, I took the time to spend a few hours with Luca Roagna looking at wines tha … more →

Tags: barbaresco

04 Roagna Barbaresco Pajé INSANE — 6 comments

Do Bianchi wrote 2 years ago: I didn’t get to taste every wine at the Dressner magical mystery roadshow yesterday in Los Ang … more →

Tags: de vino, barbaresco, occhipinti

Roagna Dolcetto D'Alba

ACP wrote 2 years ago: It would be fitting to start of talking about beer but I actually am starting with wine. One of my f … more →

Tags: Sixpoint brewery, Reaction, Dolcetto, Astor Wines, Greene Grape

Best Barolos

tom hyland wrote 3 years ago: Renato Ratti Winery, Annunziata (Photo ©Tom Hyland) A few months ago, I assembled the choices of sev … more →

Tags: vietti, Bruno Giacosa, barolo, ceretto, Giuseppe Rinaldi, Marcarini, cannubi, Bartolo Mascarello, colla

The San Diego Kid vs. Coalminer Mark, part II — 1 comment

Do Bianchi wrote 4 years ago: To decant or not to decant… that was the question… It was a damn good thing that Sheriff … more →

Tags: de vino, de oenographia, de austinopoli, nugellae, Pora, Nebbiolo, Produttori del Barbaresco, Austin, paje


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