Blogs about: Roast Goose
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Wuz (Roast Goose)
Ingredients: 6 Servings 8 lb Goose 2 ea Onions - quartered 1 ea Apple - quartered Preparation: Singe, wash and clean goose. Stuff cavity with the apple and onions. Prick with a fork through the fat la… more →
Roxlee's Weblog
What's good for the goose...
susteranna wrote 3 weeks ago: Christmas cheer Roast goose is the festive bird of choice for the Christmas table in most parts of … more →
Jack-o'-Lanterns in 6000 BCE – CHINA
careerping wrote 2 months ago: The birth of the jack-o-lantern is told in tales in China and South America (especially around the A … more →
Eating Out in Hong Kong
Paul Chong wrote 4 months ago: Eating Out In Hong Kong Jumbo – Famous Floating Seafood Restaurant Chinese are known for their … more →
Notes from China (1) - Hong Kong
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rueykablooey wrote 10 months ago: Ah, Hong Kong…. View from the Peak on a blessed sunny smog-free day It is everything their TVB … more →
Yung Kee, Hong Kong - Review
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gen.u.ine.ness wrote 1 year ago: Yung Kee 32-40 Wellington Street, Central, Hong Kong, China Tel. +852 2522 1624 Food type: Chinese ( … more →
Wuz (Roast Goose)
roxlee wrote 1 year ago: Ingredients: 6 Servings 8 lb Goose 2 ea Onions - quartered 1 ea Apple - quartered Preparation: Singe … more →
Day 21 - Dumpster Diving
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Gee wrote 2 years ago: It was my brother, Chris who set me this pound shop challenge. And it is my brother Chris who is alr … more →
