Dusty has stolen a lamb!
A dead one, luckily. Or more accurately a cooked one.
We have guests for dinner and have been cooking roast lamb with all the trimmings. 314 more words
Last night I made this recipe from Dan Churchill’s new book The Healthy Cook - I tweaked the recipe a little to fit the ingredients I had on hand, I made the chicken stock from scratch, soaked borlotti beans not butter beans ( I prefer to use dried pulses not cans, and don’t like butter beans) and picked rosemary from the garden. 97 more words
Is it just me or is there a lot more interest in roast meat and pies this time of year…maybe it’s the weather! There is something about crisp Autumnal days that gets the craving for roast beef or lamb really, really rolling especially if you have spent the better part of the morning getting soaked and muddied by two giant dogs on a beach….a salad aint gonna cut it, you gonna need something a tad more substantial! 310 more words