Tags » Roast Lamb

Three Ingredients II - 12: Lentils, Cumin, Roast Lamb


The first time I remember hearing the word I was a small child watching a very old black and white film of “The Hunchback of Notre Dame” and it had a lasting effect on me.  2,343 more words

Teagan's Books

A Serene Lunch at Zealandia's Rata

Ok so, after I exposed the embarrassing fact that this Wellington local had not been to Zealandia I felt this needed to be rectified stat. Rata Cafe’s appealing burger, available as part of their two-course lunch sounded fantastic on paper. 408 more words

New Zealand

Shepherd's Pie

This is where leftovers get elevated to another delicious dinner.

I have used the leftovers from the Slow Roasted Leg of Lamb with Rosemary and Garlic. 352 more words

Gluten Free

Shepherd's pie.

With the forecast for non-stop rain and wind here in Sydney, I thought shepherd’s pie was an appropriate choice to warm the soul. Tender, rich meat; creamy mashed potato; and winter vegetables.   256 more words

Special Spetses x

My connection to the island of Spetses goes back two generations when my grandparents were first offered land there to build a holiday home away from the pollution of Athens.   581 more words


Day 333: Moderation is a Fatal Thing*

Mostly Concerning Food

Another good week for food up here in Derbyshire. There are certain things that are too important to be done badly. Books take too long to read to be able to find time for too many poor ones; walks are so much more enjoyable if they stimulate the senses as well as the muscles and the very fact that it is possible to eat good food, without much effort, makes it a crime to eat badly. 1,369 more words

Easy eating - Courgette & Emmental Bake with Rosemary & Garlic Roast Lamb

It seems that everyone has a glut of courgettes at this time of the year so I made this tasty courgette and Emmental bake as part of the ‘Easy Eating Campaign’ for Central England Co-operative. 641 more words