Baked Panzarotti with Mushrooms, Sun-dried tomatoes & Pine nuts We haven’t had Panzarotti for a while. Marco is always asking for it, but I usually say no for one reason or another. However,… more →
Live Blissfulwrote 2 weeks ago: There is no Italian word for ‘dip’. Italians refer to dips as i dips or in the singular … more →
wrote 1 month ago: Baked Panzarotti with Mushrooms, Sun-dried tomatoes & Pine nuts We haven’t had Panzarotti … more →
wrote 2 months ago: When I was growing up I loved Italian meatballs. In our house polpette were just fried and eaten wi … more →
wrote 3 months ago: When i see a colorful display of bell peppers in the supermarkets, I get tempted to buy them whether … more →
wrote 4 months ago: Have you “Liked” us on Facebook yet?! SO many GIVEAWAYS of AMAZING prizes plus exciting … more →
wrote 8 months ago: I finally received my copy Forks Over Knives: The Cookbook this week, but tonight was the first nigh … more →
wrote 9 months ago: Roman chicken is one of the first things Nick cooked for me. One night when Nick had first moved in, … more →
wrote 9 months ago: Món salad này là món ruột của mình gần chục năm nay, vì mình thích rau củ nướng (roasted) và các loạ … more →
wrote 11 months ago: Day 6 I recently bought a whole stash of leather lace/ suede cord, and finally made use of it, by ma … more →
wrote 1 year ago: This is my favourite (and only) risotto recipe. It isn’t adapted from anywhere in particular, … more →
wrote 1 year ago: We had a dinner party last night – known as gnocchi night, so guess what we served – and I decided o … more →
wrote 1 year ago: Left: roast capsicum and fresh basil hummus. Right: jalapeno, peppadew and lime hummus. Basic hummus … more →
wrote 1 year ago: Sunday is my favourite day for cooking, especially as the weather warms up. It helps that the Addiso … more →
wrote 1 year ago: This salad is incredibly good for you and great to serve when entertaining. I love the earthy flavou … more →
wrote 1 year ago: Ah, cheesy pasta bake. The best comfort food in the world, not least because you can put practicall … more →
wrote 1 year ago: Roasted Capsicum, Onion and Garlic Salsa We have a couple of sure fire winners in our house. You kn … more →
wrote 2 years ago: This recipe is adapted from Andrea Chesman’s book Serving Up the Harvest. I’ve made thi … more →
wrote 3 years ago: One of our last night’s dinner was a three way contribution from Ahal and us. Once again, Aha … more →
wrote 4 years ago: Summer or winter, these treats are divine! A trip to your favourite deli for some fresh ricotta and … more →