Blogs about: Roasted Garlic
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Bruschetta!
our herb garden has grown b-e-a-utifully and we have tons of fresh and yummy sweet basil. one of my favorite ways to enjoy fresh basil is to pair it with tomatoes, so i made bruschetta! it’s suc… more →
No Whey, José!
Pizza and Urban Myths: Any Way You Slice It, It's Delicious
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cadryskitchen wrote 3 days ago: This tempting pizza is topped with marinara, roasted asparagus, caramelized red onions, artichoke he … more →
Natural Nibbles: Hearty Roasted Potato and Garlic Soup
margaret wrote 4 days ago: It’s that time of year again, when the frosty wind whips your already-frozen cheeks and the fr … more →
Soup #1 - Butternut Squash & Roasted Garlic Puree
sassysouschef wrote 1 month ago: WEEK #1 / November 9th-15th, 2009 AND SO IT BEGINS… My first blog – exciting for sure an … more →
Extreme Roasted Garlic Mashed Potatoes
newinthekitchen wrote 1 month ago: For many years now my brother has taken over the task of making the mashed potatoes on Thanksgiving … more →
Another Local Fall Dinner Party
veggicurious wrote 1 month ago: Why a dinner party? Because the Phillies were playing, and because my CSA was bursting out baskets. … more →
Roasted Garlic Mashed Potatoes
megsandjack wrote 1 month ago: I always enjoy ordering garlic mashed potatoes on the rare occasion that we go out to eat. The rich, … more →
Is it a soup? Is it a meal? It's the "soup that eats like a meal"!
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msbutterton wrote 1 month ago: It was just last week I wrote that it finally got “chilly” in LA, right? Well, I was wr … more →
Roasted Mini Tomato Pasta in Photos
jenniec00ks wrote 1 month ago: This pasta recipe is SIMPLE and is great for many reasons aside it’s wonderful flavors. It … more →
Getting Back To My Roots.
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cookingveganwithsoul wrote 1 month ago: Blackened Tofu Slabs on a bed of Roasted Root Vegetables with Roasted Garlic-Lime Dipping Sauce - Ve … more →
The Essentials: Roasted Garlic, Pesto, Marinara
stoprewindplayfastforward wrote 1 month ago: Here’s a (small) collection of some of my favorite quick and easy go-to’s. I feel these … more →
Product Review: Don Sabrosa Salsa
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The Healthy Apple wrote 1 month ago: A big thank you to Donny over at Don Sabrosa Salsa for sending free samples of his All-Natural, Glut … more →
Condiment Jam: Homemade mustard update
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gaelenscafe wrote 1 month ago: Image by foodistablog via Flickr It’s finally MUSTARD! After two patient days (patience isn … more →
Vampires, stay back.
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littlebearskitchen wrote 2 months ago: I have to say, I love garlic. I add garlic to almost every dish I make, partly because I love the a … more →
SMS: Caramelized Onion, Sage, Cheddar & Roasted Garlic Muffins
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hotovenwarmheart wrote 2 months ago: I had no idea when I began “Hot Oven, Warm Heart,” that I would be welcomed with open arms into the … more →
Open Faced Mini Taquettes: Big Excitement from Tiny Tacos!
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kchellouf wrote 2 months ago: This summer I read an entire stack of cookbooks to broaden my horizons and started visiting farmers … more →
Roasted Garlic Basil Spread
newinthekitchen wrote 2 months ago: This is so easy! All you do is smear a mixture of roasted garlic gloves and a few spices on toasted … more →
the perfect snack
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onmyplate wrote 3 months ago: I’ve discovered the perfect snack. I’m quite proud of myself, really! It may look simple … more →
Penne with Sage and Mushrooms
peppertree wrote 3 months ago: I ran out of penne for this recipe, so I substituted the little corkscrews. What are they called? Ro … more →
My New Favorite Green
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Teeny wrote 3 months ago: Welcome back! It’s about that time to start winding down a pretty low-key day. Things will re … more →
