Tags » Roasted Garlic

Salt-Baked Potatoes with Roasted Garlic and Rosemary Butter

INGREDIENTS

2 1/2 cups plus 1/8 teaspoon salt
4 russet potatoes, scrubbed and dried
2 sprigs plus 1/4 teaspoon minced fresh rosemary
1 whole head garlic, outer papery skin removed and top quarter of head cut off and discarded… 192 more words

Vegetables

I Miss My Garden Sauce

Every year as May approaches, I find myself in a vegetable conundrum.  The many quarts of vegetables preserved from last year’s organic backyard garden have lasted through the long winter months, but are now almost gone.  483 more words

Vegetarian

Alfredo and Roasted Garlic Pasta

My siblings and I whipped this up for dinner today. We put together all of our raw leftover pasta (macaroni, linguine and fettuccine) and decided to create a pasta masterpiece (or so my brother says). 27 more words

Fettuccine

Thoughts on Ham and it's ultimate side dish | Carrot Puree

Growing up we always had an Easter Ham. My Mema always made a big “show” ham. You know, the one cross-hatched perfectly and covered in pineapple rings and cherries precisely placed with cloves.   827 more words

Lunch

[Passover in the Fridge] Goat Cheese and Roasted Garlic Beehive

I found this recipe through Pinterest on Huffington Post. It makes a beautiful appetizer or snack, and even though mine didn’t come out looking as beautiful, it’s still delicious. 413 more words

Passover

Beetroot, Basil & Roasted Garlic Risotto

Recently I’ve been trying to work more beetroot into my diet. I never used to be a fan, because I thought the texture was strange, but the colour and flavour is so irresistible that I was determined to find interesting ways to eat more of it. 460 more words

Vegan

Cookbook Review - 125 Best Vegan Recipes

Words by Gillian Kreft, photos by Zach Gutierrez

Cooking vegan is possibly one of the easiest (and best) ways to cook. Vegetables, beans, and sometimes a meat alternative thrown in, there aren’t many ways to make something that isn’t delicious. 361 more words

How To