This is the meal that seemed like it would never happen! Busy weekends and busy weeknights kept thwarting this lovely meal. The chicken turned out absolutely fantastic and the potatoes were pretty goo… more →
Brent's Food Blogwrote 1 month ago: So this week I thought I’d post some step-by-step pictures of my cooking process. If this post … more →
wrote 3 months ago: Mustard is the new ketchup. I swear. It’s one of those condiments I could put on almost anything sav … more →
wrote 3 months ago: I don’t know about you, but I never have time to cook because I’m always at the store so … more →
wrote 8 months ago: Most of indian cooking does not require oven. Tikki and kabab is prepared with skewers and are put d … more →
wrote 8 months ago: I haven’t tried this recipe (because i don’t really cook) but it looks yummy!! Ingredien … more →
wrote 9 months ago: We’ve been having some crazy rain showers here in New England. They’ve been completely … more →
wrote 1 year ago: Otherwise known as Easter to most, this Sunday Spring Meal was an excuse to cook, cook, cook. For I … more →
wrote 1 year ago: After last week’s family friendly post, now we delve into the realm of adult pleasures: alcoho … more →
wrote 1 year ago: Ingredients 3 tablespoons olive oil 1/2 pound sliced pancetta 4 shallots, thinly sliced 1 pound tri … more →
wrote 1 year ago: At some point this year, we turned a corner. Without any warning or fanfare, we found ourselves res … more →
wrote 1 year ago: They open up like the pallets of an accordion, each slice perfectly aired out and cooked through, gi … more →
wrote 1 year ago: If only there were no guests at home I would not have cooked lamb in the first place as I was kind o … more →
wrote 2 years ago: We were at the market trying to decide which type of fish to cook, when we saw the Escolar (aka Butt … more →
wrote 2 years ago: This was the start of something beautiful. Beach day transformed into Burger Monday. Thanks Chubs f … more →
wrote 3 years ago: This is the meal that seemed like it would never happen! Busy weekends and busy weeknights kept thwa … more →
wrote 3 years ago: The Herb butter sauce gives this simple pork meal an upscale feel. Your guests will think you worke … more →
wrote 3 years ago: For a spicy twist on an economical cut of meat, give this a try. Cheap dinners are the cure for high … more →
wrote 3 years ago: 68 Days of Gourmet: Day 41 Sometimes I struggle with side dish variety. It’s too tempting to m … more →
wrote 3 years ago: What’s on the menu tonight??… I’m glad you asked. Fresh Tilapia crusted with Zatar … more →