Another weekend gone already? My days all seem to be melting together into one big smoosh. Saturday I wasn’t super hungry early in the AM but there was some canned pumpkin opened in the fridge and c… more →
Lighter Portionsthefoodinista wrote 6 hours ago: What you see before you is a Composed Salad of Roasted Broccoli, Romaine, Chickpeas and Walnuts fro … more →
applec wrote 22 hours ago: In the gift package from Old Bay, I received a tattoo. Doesn’t it look great? It’s on my … more →
nutritionbyeve wrote 2 days ago: Kohl-what? Most poeple I have spoken to in the past week have never heard of kohlrabi. So you may … more →
culinarypilgrim wrote 1 week ago: So I’m up to my ears in carrots (and zucchini…and beans and cucumbers), so I was flippi … more →
mostlysimple wrote 3 weeks ago: Traveling is terrific. You get to see new things, learn some history, meet interesting people, try … more →
thefoodinista wrote 3 weeks ago: There’s a great hot dog story in the July issue of Bon Appétit. Here it is online, Around the … more →
goodnessis wrote 1 month ago: After last season’s disastrous tomato crop, this year I went overboard with my seed plantings. And … more →
Kristin wrote 1 month ago: Good afternoon everyone! How goes it? As you know, I live in Iowa. Among the many wonderful things … more →
reapwhatyougrow wrote 1 month ago: It was Open Farm Day 2009 today, and we popped over to Shabden Park Farm in Chipstead where they had … more →
Elisabeth S. wrote 1 month ago: Oh the joys of summer. This morning I went strawberry picking, (more on that tomorrow) and that got … more →
meggitymegs wrote 1 month ago: Little known fact: I love roasted vegetables. Roasting brings out natural sweetness and enhances fl … more →
eatingwithsally wrote 1 month ago: Last night was so much fun – thanks again John and Helena for a fabulous evening. The food wa … more →
isabellypepper wrote 1 month ago: Christopher and I went out to the Scott’s farm for lunch on Saturday. We really are lucky to have m … more →
Ren wrote 1 month ago: Elk, or wapiti range in forest and forest-edge habitat, feeding on grasses, plants, leaves, and bark … more →
Kitty wrote 2 months ago: Wow, last night’s dinner was delicious. We were treated to a sweet, but utterly delicious chic … more →
pinchofpage wrote 2 months ago: With the record high temperatures that we’ve been having in south Texas (over 100 degree heat … more →
Kitty wrote 2 months ago: Tonight’s dinner wasn’t really one for the blog; a combination of guilty pleasures and n … more →
halfpintpixie wrote 2 months ago: It’s Mr.HPP’s birthday today so let us all shout a big “Happy Birthday Mr.HPP … more →
Kristie wrote 2 months ago: Another weekend gone already? My days all seem to be melting together into one big smoosh. Saturda … more →