Tags » Roasted Vegetables

Vegan Roasted Vegetable Cous Cous Salad

I have a confession to make.
I ate so much high-fat food this summer. So much so that I am actually sick of it. I’m talking cream based soups (I know it’s not particularly summery, but I am writing this post in balmy fifteen degree weather here in Ontario throughout August. 447 more words

Roasted root vegetables on Israeli couscous

After getting married in southern California, my husband and I decided to grow a few tomato plants.  Even though the heat and sun majorly sucks down there during the spring-summer-fall singular-like season, you can get just about anything to grow down there.   809 more words


Roasted Vegetables & Parmesan Polenta

It’s sooooo HOT!!! September is San Diego’s hottest month, but everywhere else, the leaves are changing, and the air is starting to feel crisp.  I’m ready for pumpkin spice, boots and scarves, and vibrant colors of red, orange, and yellow foliage.   205 more words

Roasted Salsa for Freezing

I’m sure you’re hoping this is the last garden tomato post. Probably not.

I wanted to make some salsa for the freezer, but not that wet salsa I made last week with peaches, rather something with a lot of the moisture removed before freezing, so there wouldn’t be the separation that makes so many freezer foods unappealing. 538 more words


Spicy Whole Roasted Cauliflower

I don’t usually post recipes I haven’t tried, but this was on Facebook and I want to save the recipe. You can’t Pin from Facebook, and the recipe is over 500 characters so I can’t pin it myself. 141 more words


3-Day Yom Tov Plan

There’s a lot to do to get ready for Rosh Hashana. Fall clothes to purchase, food to buy, menus to plan and–oh, yeah–teshuva to do. 414 more words


Balsamic glazed vegetables

I tried out this recipe for a girl’s night. My friend Laura loves veggies as much as I do, so I wanted to be sure we had our fill of them. 302 more words

Side Dishes