This is one of my favorite ways to do vegetables. It’s quick, simple and hits every spot on my tast-o-meter.
Use any combination of vegetables. Right now I’m into radicchio, egg plant and zucchini. 129 more words
You don’t need to follow a recipe to make this – just peel some roots and slice some veggies (I had two different kinds of carrots, beets, courgettes, potatoes and cauliflower) and sprinkle a handful of sliced garlic with some rosemary (and other herbs of your choice) all over the tray. 203 more words
It was Monday night, pouring with rain and took me two hours to get home from work. After an hour of sitting on an overcrowded, hot bus I walked home, in a strop. 382 more words
Sudden craving for a oozing cheesy omelette.
So I made one.
Two beaten eggs, some shredded fresh dill and black pepper, aged cheddar cheese and parmesan crumbled in. 425 more words
Ah, tomato soup and grilled cheese- one of my favorite things growing up. In fact it still always smells so good when they serve it in the cafeteria at school because it brings me back to cold winter days and building forts under the kitchen table. 386 more words