Antonio Galloni on 2006 Roero (100% Nebbiolo) by Matteo Correggia, 89 points: “The 2006 Roero offers up gorgeous high-toned Nebbiolo aromas of cherries, underbrush, sweet spices and anise in a mid-weight style. The wine shows great density, complexity and character at this level. Ideally the wine is best opened 15-20 minutes prior to serving to allow some small imperfections to blow off. Correggia’s 2006 Roero is a great choice for readers seeking a delicious, value-priced Nebbiolo. Anticipated maturity: 2009-2014.”

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Robert Parker hat bei seinem In-Bottle-Report für eine kleine Überraschung gesorgt. Nur zwei Weine des 2005´er Jahrgangs erhalten die Maximalpunktzahl von 100 Punkten. Ausone und Eglise Clinet kommt diese Ehre zuteil. Weitere Infos in Kürze.