Blogs about: Romanesco
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Fractal Food - Romanesco
Fractal forms—complex shapes which look more or less the same at a wide variety of scale factors, are everywhere in nature. From the fluctuations in the cosmic microwave background radiation to the co… more →
Xavgraphy
Romanesco and Jerusalum Artichoke Gratin
— 3 comments
classicwater wrote 2 weeks ago: Gratin. Such a good word, don’t you think? My belly does. The Saturday market surrendered so … more →
Raw Power
— 20 comments
owenlightly wrote 3 weeks ago: Vegetables: A good source of raw fucking power (not to mention vitamins and minerals). Ninjas are ma … more →
Sunday, November 15th: Olive Bread, Aged Cheddar, Treviso Radicchio & Pink Lady Apples
Zachary D. Lyons wrote 1 month ago: Olive bread from Jalillah's Cookies. Photo copyright 2009 by Zachary D. Lyons. These olive bague … more →
The Romanseco...my new favourite vegetable
dailyappleliving wrote 1 month ago: I first encountered this strange vegetable at my friend Kathleen’s grocery store, Culinarium, … more →
Fractal Food - Romanesco
xavierng wrote 1 month ago: Fractal forms—complex shapes which look more or less the same at a wide variety of scale factors, ar … more →
Fractal Food - Romanesco
xavierng wrote 1 month ago: Fractal forms—complex shapes which look more or less the same at a wide variety of scale factors, ar … more →
Fractal Food Romanesco
Saquedon wrote 2 months ago: John Walker wrote a great article called “Fractal Food, Self-Similarity on the supermarket she … more →
Day 59 - Romanesco
fotografzahl wrote 2 months ago: … more →
Curried Romanesco & Apple Soup
— 2 comments
moolay wrote 2 months ago: Romanesco is a beautiful cauliflower/broccoli (see the picture and posts here) in the vast brassica … more →
Fresh Loki Salmon, Grapeseed Oil, Fractalicious Romanesco & Red, White & Blue Potatoes
Zachary D. Lyons wrote 5 months ago: Fresh whole keta salmon from Loki Fish. Photo copyright 2009 by Zachary D. Lyons. Loki Fish had fres … more →
La Colomba
— 2 comments
Gabriella wrote 6 months ago: Incuriosita de sapé che c’era una Colomba scese in un pantano, s’inzaccherò le penne e bonasera. Un … more →
Romanesco Cauliflower, or Broccoli?
cosmopolitanblog wrote 8 months ago: Source: Wikipedia & almostachef.com A Fractal Vegetable, Romanesco Cauliflower Images: Marco … more →
Cauliflower
homeorganics wrote 8 months ago: Hi everyone, This week all the selections have Cauliflower a variety which, in this country anyway, … more →
WINTER VEGETABLE REVIEW
— 4 comments
Monica wrote 9 months ago: Left:Black Radish Right: A season ends and a season begins with radish, turnip, and tomato salad W … more →
the second dinner: a thanksgiving meal, of sorts…
— 10 comments
jak wrote 1 year ago: The Thanksgiving season is one of my absolute favorite times of the year. The weather may be getting … more →
Local Romanesco
— 2 comments
jgillies wrote 1 year ago: Sandy Stone has been growing vegetables on her farm in Williamston and selling them at the Merridian … more →
Grilled Chinook Salmon on March 8
patid wrote 1 year ago: We grilled a beautiful piece of Chinook salmon with green chile caribe and fennel salt and served it … more →
Surrealist Romanesco
— 3 comments
scrumptious wrote 1 year ago: In my family we love three things above all else: food, art in all its forms, and people. (This must … more →
Pasta alla Romana
— 6 comments
hande wrote 1 year ago: No, no, no, before any Romans come out to throw stones at me, this is not a traditional recipe. It i … more →
