Blogs about: Roneade Com
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Ted Reader wows ‘em with entertaining (and new) tricks on the grill! (Video)
. A great cottage trick: Trying burying your steaks in red-hot coals … really! . MAY 14 13 – 10:20 AM — Ever-popular barbecue guru Ted Reader a.k.a. King of the Q rolled into town la… more →
Ottawa Citizen
Ted Reader wows 'em with entertaining (and new) tricks on the grill! (Video)
wrote 4 days ago: . A great cottage trick: Trying burying your steaks in red-hot coals … really! . MAY 14 13 … more →
Making magic with ice
wrote 4 days ago: . Canadian Ice Carvers’ Society now making its own blocks in Ottawa . MAY 14 13 – 12:01 … more →
Showdown at the Eat Street corral
wrote 6 days ago: . These are good times for omnivores in Ottawa! . MAY 12 13 – 12:01 AM — Ottawa City Hal … more →
17th Bon Appetite: Protein a-plenty at Ernst & Young Hangar
wrote 1 week ago: . Attendance down this year, but lots to eat and drink . MAY 08 13 – 3 PM — With two who … more →
Pyrotechnic BBQ superstar Teddy Reader rolls into town Monday
wrote 1 week ago: . Few tickets remain for demonstration (and food frenzy) by self-proclaimed crazy Canuck . MAY 08 13 … more →
Students and professionals go for gold at annual Algonquin hot food competition
wrote 1 week ago: . . Above, top culinary gold medal winners Marianne Weber in the professional category, and Anson Yu … more →
Northern Scene presents memorable culinary fusion at the NAC
wrote 1 week ago: Above, chefs at the Northern Scene food demonstration and dinner Wednesday at the National Arts Cent … more →
Bon Appetit tickets still available; premier BBQ competition needs volunteers; Sheraton Ottawa launches gourmet club
wrote 2 weeks ago: . MAY 02 13 – 12:01 AM — Today, a small bulletin board of timely snippets for Ottawa gas … more →
Chef Michael Blackie opens NEXT big thing in Stittsville
wrote 2 weeks ago: . With Stittsville household income in six figures, former top chef at NAC aims to carve a niche in … more →
Exit interview: Chef Robin Bowen returns to Calgary
wrote 2 weeks ago: Above, executive chef Robin Bowen on his last day at Southway Hotel. . After five years in the capit … more →
Chef Caroline Ishii leaves ZenKitchen
wrote 3 weeks ago: Above, former partners Dave Loan and chef Caroline Ishii on the opening of ZenKitchen almost four ye … more →
It's official: Savoy Brasserie opens 4 p.m. today
wrote 3 weeks ago: . From what I saw last night, Westboro is in for a treat . *** . Limited menu today due to mechanica … more →
At rebranded Modern Steak & Sushi, well-executed yet simple fare is its own reward
wrote 3 weeks ago: . Chef Johnny Leung’s Steak Modern & Sushi offers clean, unpretentious flavours . APR 21 1 … more →
Hope Made Delicious: Book your Taste for Life table April 24
wrote 1 month ago: Above left, Craig Pedersen, owner of Il Primo on Preston Street, with chef Andrew Lucy serve large b … more →
A little carny with your catering, perhaps? Step right up ...
wrote 1 month ago: . APR 15 13 – 12:01 AM — You can learn about people by the food they eat — that mu … more →
Lineup for Gold Medal Plates in Ottawa is unveiled for Nov. 18 competition
wrote 1 month ago: . . Apr 12 13 – 12:20 PM — Here’s the just-confirmed list of eight contestants thi … more →
Sneak peek: You won't believe the transformation at new Savoy Brasserie
wrote 1 month ago: . Former location of Newport Restaurant is stunning . *** . Expect opening of Savoy within a fortnig … more →
An odyssey with bubbles and fine cuisine at Restaurant E18hteen
wrote 1 month ago: . Hey, champagne is not just for breakfast . APR 10 13 – 12:01 AM — My initiation to fin … more →
Beckta wins national hospitality award -- with update from Stephen 8:45 pm (see bottom)
wrote 1 month ago: . APR 09 13 – 12:15 PM — Ottawa restaurateur Stephen Beckta is one of only three nationa … more →
