Be at peace with life, stay faithfull to your hopes and keep a smile on your face.… more →
Africantapestrymyfrenchkitchen wrote 4 days ago: Be at peace with life, stay faithfull to your hopes and keep a smile on your face. Have a wonderful … more →
myfrenchkitchen wrote 1 week ago: Be at peace with life, stay faithfull to your hopes and keep a smile on your face. … more →
myfrenchkitchen wrote 1 week ago: May your Christmas be lit with love and a joyful spirit and decorated with gratitude and content! An … more →
myfrenchkitchen wrote 1 week ago: Some people are cooks. Some people are bakers. Some do a little bit of everything. I’m not a b … more →
myfrenchkitchen wrote 2 weeks ago: A while back I bought this lovely handmade book. It has the look of an old book with handmade paper … more →
myfrenchkitchen wrote 2 weeks ago: Next year is 2010. It arived too quick. Life is fast. Sometimes too impersonal. Sometimes too evolve … more →
myfrenchkitchen wrote 2 weeks ago: Why do Decembers ignite this uncontrollable desire for all things dessert? Just to have the hips sho … more →
myfrenchkitchen wrote 2 weeks ago: It is time to start baking cookies for Christmas. Time to think about the menu and order your meats. … more →
myfrenchkitchen wrote 2 weeks ago: We all need inspiration. For everything we do. Whether it is for hanging on when life is difficult o … more →
myfrenchkitchen wrote 3 weeks ago: A few sketches from Tours and around Montlouis. The last leaves have fallen, the weather is turning … more →
myfrenchkitchen wrote 3 weeks ago: Few things are as satisfactoryas filming or photographing animals. So rewarding. These two cats run … more →
myfrenchkitchen wrote 1 month ago: I am in a sketching phase. And especially scenes, not things or objects. Scenes like buildings and a … more →
myfrenchkitchen wrote 1 month ago: Visiting our eldest daughter Marinell in Paris this past week…. Paris was sunny and stunningly … more →
myfrenchkitchen wrote 1 month ago: I sometimes serve individual cheese platters for the cheese course after the plat principal. I find … more →
myfrenchkitchen wrote 1 month ago: I decided to update all my sketching equipment. To renew a bit. There is nothing like a bit of fresh … more →
myfrenchkitchen wrote 1 month ago: I’ve said this before…if all else fails, paint food. It really works. Whether it is the … more →
myfrenchkitchen wrote 1 month ago: These cornes de boeuf peppers from Spain lend themselves ideally to stuffing and they are fascinatin … more →
myfrenchkitchen wrote 1 month ago: Every year I paint these clementines from la Corse. See last year’s sketches at CLementines. … more →
myfrenchkitchen wrote 1 month ago: Pears in red wine. Always a winner in our house during the winter and especially over the festive se … more →