This week's selection on tap:

The Liquor Store & Wine Loft of Jackson Hole — Wed, 25 Apr 2012 23:40:33 +0000

Curious what we’ve got ready for you at our Growler Station? Take a peek:

Sierra Nevada Northern Hemisphere Harvest

Each fall, hops reach their peak flavor- bursting with aromatic oils that give ales layers of complex flavor and aroma that can only happen at harvest time. For us, fall comes twice a year- once in each hemisphere. This Harvest Ale features “wet” or un-dried whole-cone hops from Yakima, WA that are plucked from the bine and delivered to our brewery within 24 hours of picking.

Avery Brewing Company Ellie’s Brown Ale

This beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery’s late (1992-2002) Chocolate Lab, for which it is named. Crystal and chocolate malts give this beer a brown sugar maltiness with hints of vanilla and nuts, while subtle hopping gives it an overall drinkability that’s second to none, just like Ellie!

More about Ellie’s Brown Ale

Grand Teton Brewing Company Wake Up Call

Wake Up Call Imperial Coffee Porter has a distinct and robust coffee flavor that blends harmoniously with the roasted malts. Caramel, chocolate, and black malts give this ale its dark color and overtones of caramel and a cocoa-like sweetness. Only very gently hopped, the addition of coffee shines through, providing a delicious accent to this brew.

Big Sky Brewing Moose Drool

It’s chocolate brown in color with a creamy texture. A malty beer with just enough hop presence to keep it from being too sweet. The aroma mostly comes from the malt with a hint of spice added by the hops. Moose Drool is brewed with pale, caramel, chocolate, and whole black malts; and Kent Goldings, Liberty, and WILLAMETTE HOPS. It has an original gravity of 13 degrees Plato, and is 4.2% alcohol by weight, 5.3% by volume.

Click Here to Lean More About Big Sky Brewing Moose Drool

Wind River Wyoming Pale Ale

A hybrid Pale Ale as big as Wyoming! An extremely large dose of American, English and Special Northwest hops makes this brew the hoppiest of them all. This beer is dry hopped which adds a copious amount of hop aroma and resinous sweetness to its beautiful malty body. 7.2% A.B.V.

New Belgium Brewing Dig Pale Ale

Unearth your bottle-opener because this Pale Ale is something you can Dig. Sorachi Ace hops provides a fresh Spring zing with incredible lemon aroma. Nelson Sauvin is next in line with bursts of passion fruit, mango and peach. American favorites, Cascade and Centennial round out this crisp, clean Pale Ale.

Rogue Brewery Mogul Madness

Hoppy, caramel aroma, dark burgundy in color with an off white head. Intense flavors of citrus hops, and complex notes of nuts, berries and mocha. It finishes long and lingers for at least 15 seconds.

Snake River Brewing OB-1

OB-1 (Organic Beer Number 1) is a USDA certified organic English style brown ale. Snake River Brewing is proud to be the first and only brewery to be making certified organic beer in the state of Wyoming. Made from 100% organic malt and 100% organic hops. The only other ingredients are Teton mountain spring water and an imported strain of English ale yeast. The alcohol content is 5.2%. OB-1 is a signature beer of Chris Erickson.

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This week's selection on tap: